Vegan No-Bake Coconut Yogurt Cheesecake

ByHannah Peterson

Vegan No-Bake Coconut Yogurt Cheesecake — Silky, Creamy & Irresistibly Light! 🌿

This dreamy vegan cheesecake is smooth, tangy, and coconutty — all without turning on the oven! Made with wholesome ingredients and topped with juicy berries, it’s a refreshing dessert that’s perfect for any occasion.

Whether you’re hosting friends or just craving something indulgent but dairy-free, this no-bake cheesecake will win everyone over. 💕

🌿 Ingredients

For the crust:

  • 1 ½ cups vegan biscuits or graham crackers, crushed
  • 4 tbsp coconut oil, melted
  • 1 tbsp maple syrup

For the filling:

  • 1 ½ cups plain coconut yogurt (thick style, unsweetened or lightly sweetened)
  • ½ cup cashews, soaked overnight (or 1 hour in hot water)
  • ¼ cup maple syrup or agave nectar
  • ¼ cup coconut cream (from the top of a chilled can)
  • 2 tbsp lemon juice
  • 2 tsp vanilla extract
  • 2 tsp agar-agar powder (or 3 tsp if you want it firmer)

Topping:

  • Fresh berries (strawberries, raspberries, or cherries)
  • Toasted coconut flakes

👩‍🍳 Instructions

1️⃣ Prepare the crust:
Mix crushed biscuits, coconut oil, and maple syrup in a bowl. Press firmly into the bottom of a springform pan. Chill in the fridge while you make the filling.

2️⃣ Make the filling:
In a blender, combine soaked cashews, coconut yogurt, maple syrup, lemon juice, vanilla, and coconut cream. Blend until completely smooth.

3️⃣ Activate agar-agar:
In a small saucepan, dissolve agar-agar in ¼ cup water. Bring to a gentle boil and stir for 2–3 minutes until it thickens slightly.

4️⃣ Combine & pour:
Quickly stir the agar mixture into the blended filling and pour over the prepared crust. Smooth the top and refrigerate for 4–6 hours (or overnight) until set.

5️⃣ Decorate:
Top with fresh berries and toasted coconut flakes before serving. 🌺

💡 Tips & Variations

🥥 Use vanilla coconut yogurt for extra flavor.
🍓 Add a swirl of berry compote before chilling for a marbled look.
🍫 Drizzle melted vegan chocolate on top for a decadent twist.

✨ This Vegan Coconut Yogurt Cheesecake is creamy, light, and full of tropical flavor — the perfect guilt-free indulgence that tastes just like the classic! 💛

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