Vegan Mini Veggie Pizza Muffins
These Vegan Mini Veggie Pizza Muffins are fun, savory, and perfect for snacks, lunches, or quick appetizers. They combine fluffy pizza-style dough with colorful vegetables and dairy-free cheese, baked in muffin cups for adorable individual portions.
They’re great for meal prep, kids’ lunches, or party finger food and can be customized with your favorite veggie toppings.
🛒 Ingredients
Pizza Muffin Base
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp Italian seasoning
- ¾ cup unsweetened plant milk
- 2 tbsp olive oil
- ¼ cup pizza sauce
Toppings
- ½ cup vegan shredded mozzarella
- ¼ cup sliced mushrooms
- ¼ cup diced bell peppers
- 2 tbsp green onions
- Optional: olives, spinach, vegan pepperoni
👩🍳 Instructions
1️⃣ Preheat
Preheat oven to 375°F (190°C) and grease a muffin tin.
2️⃣ Mix Dry Ingredients
In a bowl combine:
- flour
- baking powder
- salt
- Italian seasoning
3️⃣ Add Wet Ingredients
Stir in:
- plant milk
- olive oil
- pizza sauce
Mix until a thick batter forms.
4️⃣ Fill Muffin Cups
Spoon batter into muffin cups about ¾ full.
Top with:
- vegan cheese
- mushrooms
- bell peppers
- green onions
5️⃣ Bake
Bake 18–22 minutes until golden and cooked through.
Let cool slightly before removing from the pan.
🍽 Serving Ideas
Serve with:
🍅 marinara dipping sauce
🥗 fresh green salad
🥑 avocado slices
🌶 chili flakes or hot sauce
💡 Helpful Tips
⭐ Use store-bought pizza dough instead of batter for a chewier version.
⭐ Add nutritional yeast for a cheesy flavor boost.
⭐ Store in the fridge 3–4 days.
⭐ Reheat in oven or air fryer for best texture.
These Vegan Mini Veggie Pizza Muffins are a delicious plant-based twist on pizza—crispy outside, fluffy inside, and packed with colorful vegetables. Perfect for quick meals, snacks, or entertaining!
