Vegan Lemon Truffles
Vegan Lemon Truffles — Creamy, Tangy & Dreamy Little Bites of Sunshine! 🌿
If you love the fresh, tangy flavor of lemon desserts, these Vegan Lemon Truffles will steal your heart! They’re creamy on the inside, soft on the outside, and made entirely dairy-free. Perfect for when you crave a light, sweet treat that melts in your mouth.
These truffles are also no-bake and super easy to make — ideal for gifting, entertaining, or enjoying straight from the fridge. 💛
🌿 Ingredients
- 1 cup vegan white chocolate or cocoa butter chips
- 2 tbsp coconut oil
- ⅓ cup coconut cream (thick part from a chilled can)
- 2 tbsp fresh lemon juice
- 1 tbsp lemon zest
- 1 tsp vanilla extract
- 2 tbsp powdered sugar (optional, for sweetness)
- ½ cup coconut flour or almond flour (to thicken)
- Powdered sugar or shredded coconut for coating
👩🍳 Instructions
1️⃣ Melt & mix:
In a heatproof bowl, melt the vegan white chocolate and coconut oil together (microwave in 20-second intervals or use a double boiler). Stir until smooth.
2️⃣ Flavor it up:
Whisk in coconut cream, lemon juice, lemon zest, vanilla, and powdered sugar until creamy and thick.
3️⃣ Thicken:
Add coconut or almond flour gradually until the mixture forms a soft dough-like texture.
4️⃣ Chill:
Refrigerate the mixture for about 30 minutes until firm enough to handle.
5️⃣ Roll & coat:
Scoop small portions, roll into balls, and coat in powdered sugar or shredded coconut.
6️⃣ Serve:
Keep chilled until ready to serve — these truffles are best enjoyed cold! ❄️
💡 Tips & Variations
🍋 For extra zing, add a pinch of turmeric for color and brightness.
🥥 Coat in fine coconut flakes for a tropical twist.
💛 Try swapping lemon for lime or orange for a citrus mix-up!
✨ These Vegan Lemon Truffles are creamy, tangy, and perfectly sweet — like little bites of sunshine!
