Vegan Lemon Mousse
Vegan Lemon Mousse (Quick, Easy & Dairy-Free Dessert)
This Vegan Lemon Mousse is light, creamy, and bursting with fresh citrus flavor. If you love a quick and easy dairy-free dessert, this fluffy lemon mousse is the perfect sweet ending to any meal. Made with simple plant-based ingredients, it’s silky smooth, refreshing, and ready in minutes.
Whether you’re hosting dinner guests or craving something bright and citrusy, this vegan lemon dessert delivers elegance with minimal effort.
Why You’ll Love This Vegan Lemon Mousse
- 100% vegan and dairy-free
- Light, airy, and creamy texture
- Bright, fresh lemon flavor
- No baking required
- Ready in under 15 minutes
- Perfect make-ahead dessert
Ingredients for Vegan Lemon Mousse
- 1 cup chilled full-fat coconut cream
- ¼ cup fresh lemon juice
- 1 tbsp lemon zest
- ¼–⅓ cup powdered sugar or maple syrup
- ½ tsp vanilla extract
- Pinch of salt
Optional topping: coconut whipped cream, fresh berries, or extra lemon zest
How to Make Vegan Lemon Mousse
- Whip the base
In a mixing bowl, whip chilled coconut cream until light and fluffy. - Add flavor
Gently mix in lemon juice, lemon zest, sweetener, vanilla, and salt. - Whip until airy
Beat until smooth and mousse-like in texture. - Chill
Refrigerate for 30–60 minutes to firm up. - Serve & garnish
Spoon into serving glasses and top with lemon zest or berries.
Tips for the Best Lemon Mousse
- Use fresh lemon juice for vibrant flavor
- Chill coconut cream overnight before whipping
- Adjust sweetness based on your lemon’s tartness
- For extra structure, add 1–2 tbsp vegan cream cheese
Variations
- Vegan lemon raspberry mousse
- Lemon coconut mousse
- Lemon blueberry parfait
- Gluten-free lemon dessert cups
Storage
- Store covered in the fridge for up to 3 days
- Best served chilled
- Not freezer-friendly (texture may change)
Perfect For
- Spring and summer desserts
- Dinner parties
- Holiday tables
- Quick weeknight treats
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