Vegan Lemon Cream Pie (No-Bake)
Vegan Lemon Cream Pie (No-Bake)
Today I’m sharing one of my all-time favorite desserts — this silky-smooth, sunshine-bright Vegan Lemon Cream Pie. It’s rich, creamy, perfectly tangy, and requires no baking at all. 🌞
This pie has that melt-in-your-mouth texture you crave in a classic lemon pie — but it’s 100% plant-based, dairy-free, and egg-free. It’s proof that vegan desserts can be both elegant and effortless.
🌱 Ingredients
For the crust:
- 1 ½ cups vegan graham cracker crumbs (or digestive biscuits)
- ¼ cup melted coconut oil or vegan butter
- 2 tbsp maple syrup
For the lemon cream filling:
- 1 ½ cups coconut cream (from chilled full-fat coconut milk)
- ½ cup fresh lemon juice
- 1 tbsp lemon zest
- ⅓ cup maple syrup or agave nectar
- 3 tbsp cornstarch (or arrowroot powder)
- ¼ cup unsweetened plant milk (soy, oat, or almond)
- 1 tsp pure vanilla extract
- A pinch of turmeric (for color, optional)
👩🍳 Directions
- Make the crust:
Combine graham crumbs, melted coconut oil, and maple syrup in a bowl. Press firmly into a pie pan. Chill in the fridge while you make the filling. - Prepare the lemon cream:
In a saucepan, whisk together cornstarch and plant milk until smooth. Add lemon juice, zest, coconut cream, maple syrup, vanilla, and turmeric. - Cook until thickened:
Place over medium heat, stirring constantly until the mixture thickens and starts to bubble (about 6–8 minutes). - Assemble:
Pour the warm filling into the chilled crust. Smooth the top with a spatula. - Chill to set:
Refrigerate for at least 4 hours, or overnight for the best texture. - Slice and enjoy!
Garnish with coconut whipped cream, lemon zest, or fresh berries if you’d like.
💛 Why You’ll Love It
✔ Creamy and custard-like
✔ Refreshingly tangy
✔ No baking needed
✔ Perfect for spring or summer gatherings
🕯️ Storage
Keep covered in the refrigerator for up to 5 days. The filling stays firm and luscious even after chilling.
Every bite is bright, creamy, and melt-in-your-mouth good.
This Vegan Lemon Cream Pie is one of those desserts that makes everyone — vegan or not — go back for seconds. 🍋✨
