Vegan Granola Yogurt Cups
Vegan Granola Yogurt Cups — “So Good, They Call It Crack!” 😍🌿
You know those recipes that are too good to share because everyone becomes obsessed? Yep — this is one of them! These Vegan Granola Yogurt Cups are crunchy, creamy, and naturally sweet, making them perfect for breakfast, snacks, or healthy desserts. 🍓
I’ve been making them for about a year now… and everyone calls them “crack” because they can’t stop eating them! 😂
🌾 Why You’ll Love Them
- 100% vegan, refined sugar-free, and gluten-free
- Super easy to make (no baking skills required!)
- Perfect for meal prep — lasts all week in the fridge
- Customizable with your favorite fruits, nut butters, and toppings
🍌 Ingredients
For the Granola Cups:
- 2 cups rolled oats
- ½ cup nut butter (almond, peanut, or sunflower)
- ¼ cup maple syrup or agave
- 1 tsp vanilla extract
- Pinch of salt
For the Filling:
- Vegan yogurt or chocolate spread (like coconut or soy-based)
- Fresh fruits — bananas, blueberries, kiwi, pomegranate, strawberries
- Toppings like dark chocolate, cacao nibs, peanut butter drizzle, etc.
👩🍳 Instructions
- Preheat & Mix:
Preheat oven to 350°F (175°C). Mix oats, nut butter, maple syrup, vanilla, and salt until combined. - Shape the Cups:
Press the mixture into muffin tins, forming little cups with your fingers. - Bake:
Bake for 10–12 minutes until golden and crisp. Let cool completely (they’ll harden as they cool). - Fill & Decorate:
Spoon in your favorite vegan yogurt or spread, and top with fruit, nuts, or chocolate.
💚 Tips & Variations
- Use coconut yogurt for a tropical twist.
- Add chia seeds or flaxseed to boost nutrition.
- For a dessert version, fill with vegan Nutella and top with bananas
These little cups are a sweet explosion of flavor and texture — crunchy, creamy, fruity, and oh-so-satisfying. 😋
