Vegan Gooey Cinnamon Roll Apple Pie

ByHannah Peterson

Vegan Gooey Cinnamon Roll Apple Pie 🥧✨

This Vegan Gooey Cinnamon Roll Apple Pie is the ultimate plant-based comfort dessert. Made with tender spiced apples, soft cinnamon roll dough, and topped with sweet vanilla glaze, this dairy-free apple pie is warm, gooey, and absolutely irresistible.

If you love cinnamon rolls and classic apple pie, this easy vegan dessert combines the best of both worlds in one cozy, crowd-pleasing bake.

Why You’ll Love This Vegan Apple Pie

  • 100% dairy-free & egg-free
  • Made with simple ingredients
  • Soft, gooey cinnamon roll topping
  • Perfect for holidays or weekend baking
  • Easy vegan dessert recipe
  • Family-friendly and freezer-friendly

Ingredients

For the Apple Filling:

  • 5–6 medium apples, peeled and chopped
  • ½ cup brown sugar
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • 1 tbsp lemon juice
  • 1 tbsp cornstarch
  • 2 tbsp vegan butter, melted

For the Cinnamon Roll Layer:

  • 1 can vegan cinnamon rolls (or homemade vegan dough)

For the Glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp plant milk
  • ½ tsp vanilla extract

How to Make Vegan Cinnamon Roll Apple Pie

1️⃣ Prep the Apples

Preheat oven to 350°F (175°C).
In a bowl, toss chopped apples with brown sugar, cinnamon, nutmeg, lemon juice, cornstarch, and melted vegan butter.

2️⃣ Assemble

Spread apple mixture evenly into a greased baking dish.
Cut cinnamon rolls into quarters and place evenly over the apples.

3️⃣ Bake

Bake for 35–40 minutes, until apples are tender and cinnamon rolls are golden brown.

4️⃣ Add the Glaze

Whisk powdered sugar, plant milk, and vanilla. Drizzle generously over the warm pie for that gooey finish.

Tips for Extra Gooey Texture

  • Use a mix of Granny Smith and Honeycrisp apples
  • Don’t overbake — you want soft centers
  • Add extra cinnamon sugar on top before baking
  • Serve warm for maximum gooeyness

Serving Suggestions

  • Serve warm with vegan vanilla ice cream
  • Add dairy-free whipped cream
  • Sprinkle extra cinnamon on top
  • Perfect for Thanksgiving, fall baking, or holiday dessert tables

Storage

  • Store covered in the refrigerator for up to 4 days
  • Reheat in oven or microwave
  • Freeze for up to 2 months

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