Vegan Garlic Stuffed Flatbread

Vegan Garlic Stuffed Flatbread — Fluffy, Buttery, and Totally Addictive!

If you love garlic bread, you have to try these Vegan Garlic Stuffed Flatbreads! They’re soft on the inside, slightly crispy on the outside, and packed with garlicky goodness. Perfect for dipping into soups, curries, or just devouring straight from the pan. 😋

These are made without dairy or eggs but taste just as rich and satisfying. You’ll never miss the butter! 💛

🌿 Ingredients

For the Dough:

2 cups all-purpose flour (or half whole wheat for a rustic version)
1 tsp instant yeast
1 tsp sugar
½ tsp salt
2 tbsp olive oil or vegan butter, melted
¾ cup warm water (adjust as needed)

For the Garlic Filling:

2 tbsp vegan butter, softened
3 cloves garlic, minced
2 tbsp fresh parsley, chopped
Pinch of salt

👩‍🍳 Instructions

1️⃣ Make the dough:
In a bowl, mix warm water, yeast, and sugar. Let it rest for 5 minutes until foamy. Add flour, salt, and oil. Mix and knead for 6–8 minutes until smooth. Cover and let it rise for 1 hour or until doubled in size.

2️⃣ Prepare the garlic filling:
In a small bowl, combine vegan butter, minced garlic, parsley, and salt. Mix well.

3️⃣ Shape the flatbreads:
Divide the dough into small balls. Flatten one, spread a bit of garlic butter in the center, and seal the edges. Gently roll it out into a circle.

4️⃣ Cook:
Heat a non-stick pan over medium heat. Cook each flatbread for 1–2 minutes per side until golden spots appear. Brush with extra garlic butter and sprinkle with parsley.

5️⃣ Serve & enjoy:
Serve warm with soups, curries, or your favorite dips — they’re absolutely irresistible! 🧄💚

💡 Tips & Variations

🌶 Add chili flakes to the garlic butter for a spicy kick.
🌾 Use whole wheat flour for extra fiber and nuttiness.
🧀 Sprinkle vegan cheese before sealing for a “cheesy garlic naan” version!

✨ These Vegan Garlic Stuffed Flatbreads are soft, flavorful, and melt-in-your-mouth good — proof that simple ingredients make the best food! 🫓