Vegan Garlic Mayo Dip
(Creamy, Tangy & Irresistible)
This vegan garlic mayo dip is rich, creamy, and packed with bold garlic flavor. Perfect as a dip, spread, or sauce, it comes together in minutes and elevates everything from fries to sandwiches with its smooth, savory goodness.
🧾 Ingredients
- ½ cup vegan mayonnaise
- 2–3 cloves garlic (finely minced or grated)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard (optional)
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp chopped fresh parsley (optional)
👩🍳 Step-by-Step Instructions
- Combine Base Ingredients
In a bowl, add vegan mayonnaise, minced garlic, and lemon juice. - Add Flavor
Stir in Dijon mustard (if using), salt, and pepper. - Mix Until Smooth
Whisk everything together until creamy and well combined. - Chill (Optional)
Let the dip sit in the fridge for 15–30 minutes to enhance flavor. - Garnish & Serve
Sprinkle with fresh parsley before serving.
🍽️ Serving Suggestions
- Serve with fries or roasted potatoes 🍟
- Use as a spread for burgers and wraps 🌯
- Pair with veggie sticks for a quick snack 🥕
💡 Tips for Best Results
- Use fresh garlic for the best flavor
- Adjust garlic amount to your taste preference
- Add a splash of plant milk to thin if needed
🥗 Nutrition (Approx. per serving)
- Calories: 90
- Carbs: 1g
- Fat: 9g
- Sugar: 0g
- Protein: 0g
✨ A simple, flavorful vegan dip that’s creamy, garlicky, and perfect for adding a punch of flavor to any dish!
