Vegan Flourless Chocolate Cake
Vegan Flourless Chocolate Cake
Ultra-rich • Fudgy • Naturally Gluten-Free
If you’re a chocolate lover, brace yourself — this Vegan Flourless Chocolate Cake is pure decadence. Dense, moist, fudgy, and coated in glossy chocolate… it tastes like something straight from a high-end bakery, except it’s made with simple ingredients and ZERO flour. 🙌💚
The best part?
It’s naturally gluten-free, allergy-friendly, and unbelievably easy. No complicated steps, no special equipment — just melt, mix, bake, and devour. Every bite melts in your mouth like chocolate truffle cake. 🤎
🌿 Why You’ll Love This Cake
✨ Completely flourless
✨ Deep, intense chocolate flavor
✨ Vegan & gluten-free
✨ Perfect for holidays, birthdays, date nights, or anytime you need chocolate therapy
✨ Looks impressive with almost no effort!
🍫 Ingredients
- 1 ½ cups dairy-free dark chocolate chips
- ½ cup coconut cream (or full-fat coconut milk)
- ⅓ cup coconut sugar or brown sugar
- ¼ cup cocoa powder
- 3 tbsp cornstarch (or arrowroot)
- 3 tbsp vegan butter or coconut oil
- 1 tsp vanilla extract
- ¼ tsp salt
For the glossy chocolate glaze:
- ¾ cup dairy-free chocolate chips
- ¼ cup coconut cream
👩🍳 Instructions
1️⃣ Melt the chocolate
In a small pot or microwave, gently heat the chocolate chips, coconut cream, and vegan butter until smooth and silky.
2️⃣ Mix the batter
Whisk in: sugar, cocoa powder, cornstarch, vanilla, and salt.
The mixture should be thick, rich, and shiny.
3️⃣ Bake
- Pour into a lined loaf pan or round 8-inch pan.
- Bake at 350°F (175°C) for 23–28 minutes, until the center is set but still fudgy.
4️⃣ Add the glaze
Melt glaze ingredients together. Pour over the cooled cake and let it drip beautifully over the sides.
5️⃣ Slice & Enjoy
Serve chilled for a dense, truffle-like texture, or at room temperature for a softer, cakey bite.
💡 Tips
🍒 Add raspberries on top for a fruity contrast
🌰 Sprinkle crushed nuts for crunch
🌿 A little espresso powder intensifies the chocolate
❄️ Stores beautifully in the fridge for up to 5 days
