Vegan Flourless Brownies

ByHannah Peterson

(Fudgy, Rich & Naturally Gluten-Free)

These vegan flourless brownies are ultra-fudgy, deeply chocolatey, and made without any flour—giving them a dense, melt-in-your-mouth texture. Perfect for chocolate lovers, they’re simple to make and naturally gluten-free while still tasting incredibly indulgent.

🧾 Ingredients

  • 1 cup almond butter (or peanut butter)
  • ½ cup maple syrup
  • ¼ cup cocoa powder
  • ¼ cup melted dark chocolate
  • 1 tsp vanilla extract
  • ½ tsp baking soda
  • ¼ tsp salt
  • ¼ cup vegan chocolate chips (optional)

👩‍🍳 Step-by-Step Instructions

  1. Preheat & Prep
    Preheat oven to 350°F (175°C). Line a square baking pan with parchment paper.
  2. Mix Wet Ingredients
    In a bowl, combine almond butter, maple syrup, melted chocolate, and vanilla.
  3. Add Dry Ingredients
    Stir in cocoa powder, baking soda, and salt until smooth.
  4. Fold in Chocolate Chips
    Add chocolate chips for extra richness.
  5. Bake
    Spread batter evenly in the pan and bake for 18–22 minutes.
  6. Cool Completely
    Let brownies cool fully before slicing for best texture.

🍽️ Serving Suggestions

  • Enjoy with a glass of plant-based milk 🥛
  • Top with vegan ice cream for dessert 🍨
  • Sprinkle with sea salt for contrast

💡 Tips for Best Results

  • Don’t overbake—center should stay slightly soft for fudginess
  • Use high-quality cocoa and chocolate for deeper flavor
  • Chill before slicing for cleaner edges

🥗 Nutrition (Approx. per square)

  • Calories: 210
  • Carbs: 18g
  • Fat: 14g
  • Sugar: 12g
  • Protein: 5g

✨ A rich, decadent vegan brownie that proves you don’t need flour to create the perfect chocolate treat!

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