Vegan Eggplant Patties
These Vegan Eggplant Patties are crispy on the outside, tender on the inside, and packed with savory flavor. Made with roasted or sautéed eggplant, herbs, and simple pantry ingredients, these patties are a delicious plant-based alternative to traditional burgers or fritters.
Eggplant naturally becomes soft and creamy when cooked, making it perfect for forming patties. When mixed with breadcrumbs, garlic, and fresh herbs, it creates a satisfying texture that crisps beautifully in the pan.
They are perfect as a main dish, sandwich filling, appetizer, or healthy snack.
🛒 Ingredients
- 2 cups eggplant, finely diced
- ½ cup breadcrumbs (or oat flour for gluten-free)
- ¼ cup onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tbsp nutritional yeast (optional for cheesy flavor)
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp flour (to help bind)
- 2–3 tbsp olive oil for frying
👩🍳 Instructions
1️⃣ Cook the Eggplant
Heat a skillet over medium heat with a little olive oil.
Add the diced eggplant and cook for 6–8 minutes until soft and lightly browned.
Let it cool slightly.
2️⃣ Make the Patty Mixture
In a bowl combine:
- cooked eggplant
- breadcrumbs
- onion
- garlic
- parsley
- nutritional yeast
- salt, pepper, paprika
- flour
Mix until the mixture holds together.
3️⃣ Shape the Patties
Form the mixture into 6–8 small patties.
If the mixture is too soft, add a little more breadcrumbs.
4️⃣ Pan Fry
Heat olive oil in a skillet over medium heat.
Cook patties 3–4 minutes per side until golden brown and crispy.
5️⃣ Serve
Serve hot with your favorite sauce.
💡 Helpful Tips
⭐ Salt the eggplant first if you want to remove bitterness.
⭐ Add grated zucchini or carrots for extra veggies.
⭐ Bake at 375°F (190°C) for 20 minutes if you prefer less oil.
⭐ Refrigerate the mixture 10 minutes before shaping for easier patties.
These Vegan Eggplant Patties are a simple, flavorful way to enjoy eggplant in a satisfying plant-based meal. Crispy, savory, and incredibly versatile, they can easily become a regular favorite in your vegan recipe collection.
