Vegan Eggplant Lasagna

ByHannah Peterson

Vegan Eggplant Lasagna

This Vegan Eggplant Lasagna is rich, cheesy, and layered with roasted eggplant, savory marinara, creamy dairy-free ricotta, and melty vegan cheese. It’s the ultimate plant-based comfort food — satisfying, wholesome, and perfect for family dinners or meal prep.

Whether you’re looking for a gluten-free lasagna alternative or simply love eggplant recipes, this vegan version delivers all the classic Italian flavors without dairy or meat.

Ingredients

Eggplant Layers

  • 2 large eggplants, sliced lengthwise
  • 1 tbsp olive oil
  • Salt and pepper

Vegan Ricotta Filling

  • 1½ cups firm tofu (or soaked cashews)
  • 2 tbsp nutritional yeast
  • 1 tbsp lemon juice
  • 1 clove garlic
  • ½ tsp Italian seasoning
  • Salt to taste

Sauce & Toppings

  • 2 cups marinara sauce
  • 1½ cups fresh spinach (optional but delicious)
  • 1–1½ cups shredded vegan mozzarella
  • Fresh basil or parsley for garnish

How to Make Vegan Eggplant Lasagna

  1. Prep the eggplant
    Sprinkle slices with salt and let sit 15–20 minutes to remove moisture. Pat dry. Roast at 400°F (200°C) for 20 minutes until tender.
  2. Make the vegan ricotta
    Blend tofu, nutritional yeast, lemon juice, garlic, seasoning, and salt until creamy but slightly textured.
  3. Layer the lasagna
    In a baking dish, spread marinara sauce, add eggplant slices, spread ricotta, add spinach, and repeat layers.
  4. Top & bake
    Finish with marinara and vegan mozzarella. Bake at 375°F (190°C) for 30–35 minutes until bubbly and golden.
  5. Rest before slicing
    Let cool for 10–15 minutes for clean slices.

Tips for the Best Vegan Lasagna

  • Roast eggplant first to prevent sogginess
  • Use high-quality marinara for maximum flavor
  • Add mushrooms or lentils for extra heartiness
  • Let it rest before serving

Variations

  • Add zucchini slices for extra veggies
  • Make it oil-free by roasting eggplant without oil
  • Use cashew ricotta for ultra creaminess
  • Add vegan béchamel for extra richness

Storage & Meal Prep

  • Store in the fridge up to 5 days
  • Freezer-friendly for up to 2 months
  • Reheat in oven for best texture

Perfect For

  • Vegan holiday dinners
  • Comfort food cravings
  • Gluten-free meal planning
  • Family-style dinners

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