Vegan Custard Apple Cake

ByHannah Peterson

Vegan Custard Apple Cake

Soft, creamy, and utterly irresistible — this plant-based cake melts in your mouth!

This Vegan Custard Apple Cake is a cozy dessert that tastes like a cross between apple pie and vanilla custard. It’s rich yet light, filled with tender apples and creamy vanilla custard baked right into the cake. Perfect for weekend baking, special occasions, or simply enjoying with a cup of tea.

💚 Why You’ll Love It

  • Creamy, custardy texture without eggs or dairy
  • Simple ingredients — no special equipment needed
  • Comforting flavors of apple, vanilla, and a touch of lemon
  • Perfect for sharing (or keeping all to yourself!)

🍰 Ingredients

For the Cake Batter:

  • 1 ½ cups all-purpose flour (or gluten-free blend)
  • ½ cup organic sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • Pinch of salt
  • ¾ cup plant-based milk (soy, oat, or almond)
  • ⅓ cup neutral oil (sunflower, canola, or melted coconut oil)
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 2 medium apples, peeled and thinly sliced

For the Vegan Custard:

  • 1 ½ cups plant milk
  • 2 tbsp cornstarch
  • 3 tbsp sugar
  • 1 tsp vanilla extract
  • Pinch of turmeric (for color, optional)

For Topping:

  • Powdered sugar for dusting

👩‍🍳 Instructions

  1. Make the custard:
    In a saucepan, whisk together cornstarch, sugar, and plant milk. Heat over medium heat, stirring constantly until thickened. Remove from heat and stir in vanilla extract. Set aside to cool slightly.
  2. Prepare the batter:
    In a large bowl, mix flour, sugar, baking powder, baking soda, and salt. Add plant milk, oil, vinegar, and vanilla. Mix until smooth and creamy.
  3. Assemble the cake:
    Pour half the batter into a greased 9-inch cake pan. Spread the custard evenly on top, then layer the apple slices. Pour the remaining batter gently over the top and spread evenly.
  4. Bake:
    Bake at 350°F (175°C) for 40–45 minutes, or until golden brown and a toothpick comes out clean (avoid poking into the custard layer).
  5. Cool & serve:
    Let the cake cool completely, dust with powdered sugar, and enjoy!

🌿 Tips & Variations

  • Add a sprinkle of cinnamon or nutmeg for a warm twist.
  • Use pear slices instead of apples for a delicate flavor.
  • Serve warm with vegan vanilla ice cream or coconut whipped cream! 🍦

🍴 Perfect For

  • Weekend baking sessions
  • Brunch desserts
  • Holiday gatherings
  • Or a cozy night in with tea ☕

This Vegan Custard Apple Cake is pure comfort in every bite — creamy, fruity, and perfectly sweet. A must-try for every plant-based baker! 🍎

Similar Posts