Vegan Crispy Potato Veggie Patties

ByHannah Peterson

✨ Crispy Outside, Soft & Flavorful Inside

These look like golden pan-fried potato patties packed with herbs and veggies—simple, comforting, and seriously satisfying 🤤

🛒 Ingredients

  • 2 cups mashed potatoes (cooled)
  • ¼ cup flour (or breadcrumbs)
  • 2 tbsp green onions (chopped)
  • 2 tbsp bell peppers (finely diced)
  • 1 clove garlic (minced)
  • ½ tsp paprika
  • Salt & pepper to taste
  • 2–3 tbsp oil (for frying)

👩‍🍳 Instructions

1️⃣ Mix

In a bowl combine:

  • mashed potatoes
  • flour
  • veggies
  • spices

Mix until a soft dough forms

2️⃣ Shape

Form into patties (about palm-sized)

3️⃣ Cook

Heat oil in a pan
Cook patties:

  • 3–4 minutes per side
  • until golden and crispy

4️⃣ Serve

Drain on paper towel
Serve warm 🔥

🍽 Serving Ideas

Perfect with: 🥗 salads 🍔 burger buns (veggie burgers!)
🥑 avocado or dip 🍳 breakfast sides

💡 Tips

⭐ Use cold mashed potatoes for best texture
⭐ Don’t flip too early—let them crisp
⭐ Add more flour if mixture is too soft

🥗 Nutrition (Approx per patty)

  • Calories: ~120–160
  • Good carbs for energy
  • Fiber from veggies

These are dangerously snackable—crispy on the outside, fluffy inside… they disappear fast 😄

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