Vegan Creamy Mushroom Soup
Vegan Creamy Mushroom Soup (Rich, Dairy-Free & Easy!)
This Vegan Creamy Mushroom Soup is thick, comforting, and packed with savory mushroom flavor — without any dairy. Made with simple plant-based ingredients, this soup is hearty enough for dinner and perfect for chilly days.
If you’re looking for the best dairy-free mushroom soup recipe, this one is creamy, satisfying, and ready in under 40 minutes.
🥣 Ingredients
- 16 oz mushrooms (cremini or button), sliced
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil or vegan butter
- 2 tbsp flour (or gluten-free flour)
- 3 cups vegetable broth
- 1 cup unsweetened coconut milk or cashew cream
- ½ tsp dried thyme
- Salt & black pepper to taste
- Fresh parsley (for garnish)
Optional add-ins: diced carrots, wild rice, or white beans for extra heartiness
🍳 How to Make Vegan Creamy Mushroom Soup
1️⃣ Sauté the Vegetables
Heat oil in a large pot over medium heat. Add onions and cook until soft. Stir in garlic and mushrooms and sauté until mushrooms release moisture and brown.
2️⃣ Build the Base
Sprinkle flour over mushrooms and stir to coat. Cook 1–2 minutes to remove raw flour taste.
3️⃣ Add Broth
Slowly pour in vegetable broth while stirring. Add thyme, salt, and pepper. Simmer 10–15 minutes.
4️⃣ Make It Creamy
Stir in coconut milk or cashew cream. Simmer another 5 minutes until thick and creamy.
5️⃣ Serve
Garnish with fresh parsley and serve with crusty bread.
🍞 Serving Ideas
- With toasted sourdough
- Over mashed potatoes
- Paired with a vegan grilled cheese
- As a starter for a plant-based dinner
🧊 Storage Tips
- Refrigerate up to 4 days
- Freeze up to 2 months
- Reheat gently to maintain creamy texture
Vegan Creamy Mushroom Soup, creamy dairy-free mushroom soup, plant-based mushroom soup recipe, easy vegan soup, healthy mushroom soup, vegan comfort food recipe
