Vegan Corn Fritters (Crispy, Savory & Easy)

ByHannah Peterson

Vegan Corn Fritters (Crispy, Savory & Easy)

These vegan corn fritters are golden, crispy on the outside, and tender on the inside—packed with sweet corn, herbs, and flavor. They’re quick to whip up and perfect as a snack, appetizer, or light meal with your favorite dip.

🧾 Ingredients

  • 2 cups corn kernels (fresh, canned, or frozen & thawed)
  • ½ small red onion (finely sliced)
  • 2 cloves garlic (minced)
  • ½ cup all-purpose flour (or chickpea flour for gluten-free)
  • ¼ cup plant-based milk
  • 2 tbsp chopped fresh herbs (parsley or cilantro)
  • 1 tsp baking powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • Oil for frying

👩‍🍳 Step-by-Step Instructions

  1. Mix Ingredients
    In a bowl, combine corn, red onion, garlic, herbs, flour, baking powder, salt, pepper, and paprika.
  2. Add Liquid
    Stir in plant-based milk until a thick batter forms.
  3. Heat Oil
    Heat a thin layer of oil in a pan over medium heat.
  4. Cook Fritters
    Scoop spoonfuls of batter into the pan and flatten slightly. Cook for 3–4 minutes per side until golden and crispy.
  5. Drain & Serve
    Remove and place on paper towels to absorb excess oil.

🍽️ Serving Suggestions

  • Serve with ketchup or vegan mayo 🍅
  • Pair with a fresh salad for a light meal 🥗
  • Add a squeeze of lemon for brightness 🍋

💡 Tips for Best Results

  • Don’t overcrowd the pan—cook in batches for crispiness
  • Use medium heat to ensure even cooking without burning
  • Add a pinch of chili flakes for a spicy kick

🥗 Nutrition (Approx. per fritter)

  • Calories: 110
  • Carbs: 18g
  • Fat: 3g
  • Sugar: 4g
  • Protein: 3g

✨ A quick and satisfying vegan dish that’s crispy, flavorful, and perfect for any occasion!

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