Vegan Condensed Milk & Chocolate Dessert
Vegan Condensed Milk & Chocolate Dessert — Ready in Just 10 Minutes!
Craving something rich, chocolatey, and creamy but short on time? This Vegan Condensed Milk & Chocolate Dessert is your new go-to! It’s smooth, melt-in-your-mouth luscious, and made with just a handful of simple ingredients. The best part? No baking, no fuss — it’s ready in 10 minutes (plus a little chill time).
This dessert is like a cross between pudding and fudge — silky, indulgent, and totally irresistible. Perfect for when you want something sweet but easy! 🌿
🌿 Ingredients
- 1 cup vegan condensed milk (store-bought or homemade)
- 1 cup unsweetened plant milk (soy, almond, or oat)
- 1 cup vegan dark chocolate chips or chopped chocolate
- 2 tbsp cocoa powder
- 1 tbsp cornstarch (for thickening)
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
1️⃣ Melt the chocolate:
In a saucepan over low heat, combine vegan condensed milk, plant milk, and chocolate. Stir until the chocolate is fully melted and the mixture is smooth.
2️⃣ Add cocoa & cornstarch:
Whisk in the cocoa powder, cornstarch, vanilla, and salt. Continue stirring over medium heat for about 5 minutes until the mixture thickens to a silky, pudding-like consistency.
3️⃣ Pour & set:
Pour the mixture into a lightly greased or lined dish. Smooth the top and let it cool to room temperature.
4️⃣ Chill:
Refrigerate for at least 2 hours (or overnight) until firm and glossy.
5️⃣ Slice & serve:
Cut into slices and serve chilled. Every bite is rich, chocolatey, and oh-so-satisfying! 🍮✨
💡 Tips
🍫 Use high-quality vegan chocolate for the best flavor.
🌰 Add crushed nuts or a drizzle of melted chocolate on top for texture.
🥥 Want it extra creamy? Swap plant milk for coconut milk.
✨ This Vegan Condensed Milk & Chocolate Dessert proves that indulgence doesn’t have to take hours. Just 10 minutes to prep, a bit of chill time — and you’ve got a show-stopping treat everyone will love!
