Vegan Condensed Milk Cake

ByHannah Peterson

This vegan condensed milk cake is soft, moist, and beautifully rich with a caramelized top layer that melts in your mouth. It’s the perfect egg-free, dairy-free dessert that still delivers that classic indulgent flavor and fluffy texture.

🧾 Ingredients

For the Cake:

  • 1 ½ cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ cup sugar
  • ½ cup plant-based milk (almond/soy/oat)
  • ½ cup vegan condensed milk
  • ⅓ cup oil (neutral oil)
  • 1 tsp vanilla extract

For the Topping:

  • ¼ cup vegan condensed milk
  • 2 tbsp sugar (for caramelized top)

👩‍🍳 Step-by-Step Instructions

  1. Preheat Oven
    Preheat to 350°F (175°C). Grease and line a baking pan.
  2. Mix Dry Ingredients
    In a bowl, whisk flour, baking powder, and baking soda.
  3. Combine Wet Ingredients
    In another bowl, mix plant milk, vegan condensed milk, oil, sugar, and vanilla.
  4. Make Batter
    Gradually combine dry and wet ingredients until smooth.
  5. Bake
    Pour into the pan and bake for 30–35 minutes or until a toothpick comes out clean.
  6. Add Topping
    Spread vegan condensed milk on top, sprinkle sugar, and broil for 2–3 minutes until caramelized.
  7. Cool & Slice
    Let it cool completely before slicing into soft, fluffy squares.

🍽️ Serving Suggestions

  • Serve slightly warm or chilled
  • Top with vegan whipped cream or fresh berries 🍓
  • Pair with tea or coffee ☕

💡 Tips for Best Results

  • Don’t overmix—keeps the cake light and airy
  • Use thick vegan condensed milk for richness
  • Watch closely while broiling to avoid burning

🥗 Nutrition (Approx. per slice)

  • Calories: 220
  • Carbs: 32g
  • Fat: 9g
  • Sugar: 16g

✨ A soft, bakery-style vegan cake with a luscious caramel top—simple, comforting, and absolutely irresistible!

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