Vegan Coconut Protein Bars

ByHannah Peterson

✨ Sweet, Chewy & Packed with Protein

These look like a vegan Bounty-style bar—creamy coconut inside with a rich chocolate shell. The good news? You can make them healthier, higher-protein, and just as indulgent at home 💪🍫

🛒 Ingredients

🥥 Coconut Filling

  • 2 cups unsweetened shredded coconut
  • ½ cup coconut cream
  • ¼ cup maple syrup
  • 1 scoop (20–25g) vanilla vegan protein powder
  • 1 tsp vanilla extract
  • Pinch of salt

🍫 Chocolate Coating

  • 1 cup dark vegan chocolate chips
  • 1 tbsp coconut oil

👩‍🍳 Instructions

1️⃣ Mix the Filling

Combine everything until sticky and moldable.

2️⃣ Shape Bars

Form into small bars or rectangles.

3️⃣ Chill

Freeze for 20–30 minutes until firm.

4️⃣ Dip in Chocolate

Melt chocolate + coconut oil → dip each bar.

5️⃣ Set

Place on parchment → refrigerate until chocolate hardens.

🍽 Serving Ideas

Enjoy as:💪 post-workout snack☕ coffee treat🍫 healthy dessert

💡 Tips

⭐ Add more protein powder for extra boost
⭐ Use silicone molds for perfect shapes
⭐ Keep stored in fridge for best texture

🥗 Nutrition (Approx per bar)

  • Calories: ~180
  • Protein: ~6–10g (depends on protein powder)
  • Healthy fats from coconut

These hit that candy bar craving but with way better ingredients—and actual protein to keep you full.

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