Vegan Coconut Miso Chickpea Soup
Vegan Coconut Miso Chickpea Soup — Creamy, Cozy & Full of Flavor!
When the weather turns chilly, there’s nothing more comforting than a bowl of creamy, soul-warming soup. This Vegan Coconut Miso Chickpea Soup is the perfect balance of savory miso, creamy coconut, and protein-packed chickpeas. It’s healthy, hearty, and ready in under 30 minutes! 🌿
The umami-rich miso blends beautifully with coconut milk to create a velvety, deeply flavorful broth that feels indulgent yet nourishing. Pair it with warm crusty bread or steamed rice — the ultimate cozy meal for any day. 💛
🌿 Ingredients
- 1 tbsp olive oil or coconut oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1–2 tsp miso paste (white or yellow)
- 1 can (14 oz) coconut milk
- 1½ cups vegetable broth
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 tbsp soy sauce or tamari
- 1 tsp turmeric (optional, for color)
- Juice of ½ lemon or lime
- Fresh cilantro or parsley, chopped (for garnish)
- Black pepper & chili flakes, to taste
👩🍳 Instructions
1️⃣ Sauté aromatics:
Heat oil in a large pot over medium heat. Add onion, garlic, and ginger. Sauté for 3–4 minutes, until fragrant and softened.
2️⃣ Build the flavor:
Stir in miso paste and turmeric, mixing for about 30 seconds. Add coconut milk, vegetable broth, soy sauce, and chickpeas. Stir well.
3️⃣ Simmer to perfection:
Bring to a gentle simmer and cook for 10–15 minutes, allowing the flavors to meld.
4️⃣ Finish & serve:
Squeeze in lemon juice, season with salt, pepper, and chili flakes to taste. Garnish with fresh herbs.
Serve hot with toasted bread or rice for a satisfying, warming meal! 🍛
💡 Tips
🥬 Add kale, spinach, or bok choy for extra greens.
🌶️ Boost flavor with a dash of sriracha or sesame oil.
🍠 For a thicker version, mash some chickpeas or add cubed sweet potatoes!
✨ Creamy, rich, and full of nourishing ingredients — this Vegan Coconut Miso Chickpea Soup is your new go-to comfort dish! 🥥💛
