Vegan Coconut Cream Dessert Cups

ByHannah Peterson

✨ Light, Creamy & Naturally Sweet

These Vegan Coconut Cream Dessert Cups are silky smooth, rich, and full of coconut flavor—just like the ones in your photo. They’re simple to make and feel like a fancy treat with almost no effort.

🛒 Ingredients

  • 1 can (13.5 oz) full-fat coconut milk
  • ¼ cup maple syrup (or sweetener of choice)
  • 2 tbsp cornstarch (or arrowroot powder)
  • 1 tsp vanilla extract
  • Pinch of salt
  • ¼–½ cup shredded coconut (toasted for topping)

👩‍🍳 Instructions

1️⃣ Mix

In a saucepan, whisk together:

  • coconut milk
  • maple syrup
  • cornstarch
  • salt

2️⃣ Cook

Heat over medium, stirring constantly until the mixture thickens (about 5–7 minutes).

3️⃣ Flavor

Remove from heat and stir in vanilla extract.

4️⃣ Chill

Pour into serving cups and refrigerate for 2–3 hours until set.

5️⃣ Serve

Top with:

  • toasted coconut
  • fresh fruit (optional)
  • drizzle of maple syrup

🍽 Serving Ideas

Pair with:

🍓 berries or mango
🍫 dark chocolate shavings
🥜 crushed nuts
🍪 cookie crumbs for texture

💡 Tips for Best Results

⭐ Use full-fat coconut milk for creaminess
⭐ Stir constantly to avoid lumps
⭐ Toast coconut for extra flavor (game changer!)
⭐ Chill fully for the best texture

This Vegan Coconut Cream Dessert is smooth, comforting, and just sweet enough—perfect when you want something indulgent without complicated steps.

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