Vegan Coconut Cream Dessert
This Coconut Cream Dessert is a smooth, creamy, and refreshing treat made with rich coconut milk and topped with fluffy shredded coconut. It’s a simple dessert that delivers big tropical flavor while remaining completely dairy-free and vegan.
The texture is similar to a soft coconut pudding or custard—silky, lightly sweet, and perfectly balanced with the natural richness of coconut. The topping of shredded coconut adds a light, delicate texture that makes each bite even more satisfying.
It’s perfect as a no-fuss dessert for gatherings, holidays, or warm summer days.
🛒 Ingredients
- 2 cups full-fat coconut milk
- ½ cup sugar or maple syrup
- 3 tbsp cornstarch
- 1 tsp vanilla extract
- pinch of salt
- 1 cup shredded coconut (for topping)
Optional additions:
- coconut cream for extra richness
- toasted coconut flakes
- chopped almonds or pistachios
👩🍳 Instructions
1️⃣ Prepare the Coconut Base
In a saucepan combine:
- coconut milk
- sugar
- cornstarch
- pinch of salt
Whisk well until smooth.
2️⃣ Cook the Cream
Place over medium heat and stir constantly.
Cook for 5–7 minutes until the mixture thickens into a creamy pudding.
3️⃣ Add Flavor
Remove from heat and stir in vanilla extract.
4️⃣ Chill the Dessert
Pour the mixture into a glass baking dish or serving dish.
Smooth the top and sprinkle shredded coconut evenly over the surface.
Refrigerate for 2–3 hours until fully set.
5️⃣ Serve
Cut into squares or scoop into bowls and enjoy chilled.
💡 Helpful Tips
⭐ Use full-fat coconut milk for the creamiest texture.
⭐ Toast the shredded coconut for extra flavor.
⭐ Add lime zest for a tropical citrus twist.
⭐ Chill overnight for the best consistency.
This Coconut Cream Dessert is a simple yet luxurious sweet treat. With its silky coconut pudding base and fluffy coconut topping, it’s the perfect dessert for anyone who loves tropical flavors and easy recipes.
