Vegan Cinnamon Roll Protein Muffins

ByHannah Peterson

These Vegan Cinnamon Roll Protein Muffins are soft, fluffy, and packed with warm cinnamon flavor—like a cinnamon roll + protein boost in one bite 💪🧁

🧾 Ingredients

Muffins:

  • 1 cup oat flour
  • ½ cup vanilla vegan protein powder
  • ½ cup almond milk 🥛
  • ¼ cup maple syrup
  • 2 tbsp coconut oil
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • Pinch of salt

Cinnamon Swirl:

  • 2 tbsp coconut sugar
  • 1 tsp cinnamon
  • 1 tbsp melted coconut oil

Glaze:

  • ½ cup powdered sugar
  • 2–3 tbsp plant milk
  • ½ tsp vanilla

👩‍🍳 Instructions

  1. Mix muffin batter until smooth
  2. Fill muffin cups halfway
  3. Add cinnamon swirl mixture
  4. Top with more batter + swirl lightly
  5. Bake at 180°C (350°F) for 18–20 mins
  6. Cool slightly & drizzle glaze

🍽️ Serving Ideas

  • Perfect for breakfast or snack ☀️
  • Pair with coffee or smoothie ☕🥤
  • Warm slightly before serving for gooey center

💡 Tips

  • Don’t overbake (keeps them soft)
  • Use silicone liners for easy removal
  • Add chopped nuts for extra texture 🌰

🥗 Nutrition

  • High-protein 💪
  • Dairy-free & egg-free 🌱
  • Refined sugar optional

🔥 All the cinnamon roll vibes—with a protein upgrade! Soft, sweet, and totally addictive 🧁

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