Vegan Chocolate Pecan Cookies
(No-Bake, Crunchy & Decadent)
These vegan chocolate pecan cookies are rich, chocolatey, and packed with crunchy nuts in every bite. With no baking required, they’re quick to make and perfect when you want a satisfying sweet treat without turning on the oven.
🧾 Ingredients
- 1 cup pecans (chopped)
- 1 cup rolled oats
- ½ cup peanut butter (or almond butter)
- ⅓ cup maple syrup
- ¼ cup cocoa powder
- 2 tbsp coconut oil (melted)
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Step-by-Step Instructions
- Mix Dry Ingredients
In a bowl, combine chopped pecans, oats, cocoa powder, and salt. - Add Wet Ingredients
Stir in peanut butter, maple syrup, melted coconut oil, and vanilla. - Combine Well
Mix until everything is fully coated and sticky. - Shape Cookies
Scoop and press into small round cookie shapes. - Chill to Set
Place cookies in the fridge for 30–60 minutes until firm. - Serve & Enjoy
Enjoy straight from the fridge or at room temperature.
🍽️ Serving Suggestions
- Pair with coffee or plant-based milk ☕
- Sprinkle with sea salt for a sweet-salty twist
- Drizzle extra melted chocolate for indulgence 🍫
💡 Tips for Best Results
- Toast pecans beforehand for deeper flavor
- Adjust sweetness with more or less maple syrup
- Store in the fridge to maintain firmness
🥗 Nutrition (Approx. per cookie)
- Calories: 150
- Carbs: 12g
- Fat: 10g
- Sugar: 6g
- Protein: 3g
✨ A quick, no-bake vegan cookie that’s rich, nutty, and perfect for satisfying chocolate cravings!
