Vegan Chocolate Peanut Butter Truffles
Vegan Chocolate Peanut Butter Truffles — Creamy, Dreamy & Irresistible! 🌿
If you love the combo of chocolate and peanut butter (who doesn’t?!), these Vegan Chocolate Peanut Butter Truffles are about to become your new favorite treat. Smooth, nutty peanut butter centers coated in rich, velvety chocolate — they’re simple to make and perfect for gifting, snacking, or holiday dessert trays! 🎁✨
🌰 Ingredients
For the filling:
- 1 cup creamy natural peanut butter
- 2 tbsp maple syrup or agave nectar
- ½ tsp vanilla extract
- ¼ tsp salt (optional)
- ½ cup almond flour (or oat flour, for structure)
For the coating:
- 1 ½ cups vegan chocolate chips or dark chocolate, melted
- 1 tbsp coconut oil (for smooth coating)
👩🍳 Instructions
1️⃣ Make the filling:
In a bowl, mix together peanut butter, maple syrup, vanilla, and salt until smooth. Gradually stir in almond flour until a dough forms — it should be soft but not sticky.
2️⃣ Shape:
Roll the mixture into small balls (about 1 inch). Place them on a parchment-lined tray and freeze for 20–30 minutes to firm up.
3️⃣ Prepare the chocolate coating:
In a microwave or over a double boiler, melt chocolate chips with coconut oil until smooth and glossy.
4️⃣ Dip the truffles:
Use a fork or dipping tool to coat each peanut butter ball in melted chocolate. Place back on the tray and let excess chocolate drip off.
5️⃣ Chill:
Refrigerate or freeze the truffles for about 15–20 minutes, until the chocolate is fully set.
💡 Tips & Variations
🥥 Swap peanut butter for almond, cashew, or sunflower butter for variety.
🌰 Add a sprinkle of sea salt or crushed peanuts on top for extra crunch.
🍫 Use white or dark vegan chocolate for a flavor twist.
❄️ Store in the fridge for up to 2 weeks — or freeze for longer!
✨ These Vegan Chocolate Peanut Butter Truffles are rich, melt-in-your-mouth delicious, and made with just a handful of simple ingredients. Perfect for sharing — or not sharing at all! 😉
