Vegan Chocolate Peanut Butter Brownie Bars

Soft • Fudgy • Dangerously Delicious!

These brownie bars are pure decadence — rich, chewy chocolate layers topped with a creamy peanut butter swirl and glossy chocolate ganache. You won’t believe they’re 100% vegan! 🌱

🌿 Ingredients

For the Brownie Layer:

1 cup all-purpose flour
1 cup coconut sugar (or brown sugar)
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp salt
½ cup melted coconut oil (or vegan butter)
½ cup non-dairy milk
1 tsp vanilla extract

For the Peanut Butter Layer:

¾ cup creamy peanut butter
3 tbsp maple syrup
2 tbsp coconut oil, melted

For the Chocolate Ganache:

1 cup vegan dark chocolate chips
½ cup coconut cream

👩‍🍳 Directions

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.
In a bowl, mix dry brownie ingredients. Add wet ingredients and stir until smooth.
Pour batter into pan and bake for 25–30 minutes. Let cool completely.
Mix peanut butter layer ingredients and spread evenly over cooled brownies.
For the ganache, heat coconut cream until warm, then pour over chocolate chips. Stir until smooth. Spread on top of the peanut butter layer.
Chill for 1–2 hours, then slice and enjoy that gooey, fudgy perfection! 🤤

💡 Tips:

Sprinkle sea salt on top for a sweet-salty twist!
Use almond butter or cashew butter if preferred.
Store in the fridge for up to 5 days — if they last that long 😅

💚 Why You’ll Love Them:

✔ No eggs or dairy
✔ Super rich & chewy texture
✔ Perfect make-ahead dessert
✔ Crowd-favorite combo: chocolate + peanut butter

These bars are pure indulgence in every bite — soft, fudgy, and totally irresistible. Save this one… you’ll make it again and again! 🍫✨

Vegan Chocolate Peanut Butter Brownie Bars