Vegan Chocolate Mug Cake (Quick & Fudgy!)

ByHannah Peterson

Craving something sweet right now? This rich, gooey vegan chocolate mug cake is ready in minutes—no oven, no fuss, just pure chocolatey goodness!

🧾 Ingredients

  • 4 tbsp all-purpose flour
  • 2 tbsp cocoa powder 🍫
  • 2 tbsp sugar (or maple syrup)
  • ¼ tsp baking powder
  • Pinch of salt
  • 4 tbsp plant-based milk (almond, oat, soy)
  • 2 tbsp vegetable oil or melted coconut oil
  • ½ tsp vanilla extract

Optional:

  • Vegan chocolate chips 🍫
  • Peanut butter center 🥜
  • Crushed nuts

👩‍🍳 Instructions

  1. Mix Dry Ingredients
    In a mug, combine flour, cocoa powder, sugar, baking powder, and salt.
  2. Add Wet Ingredients
    Stir in plant milk, oil, and vanilla until smooth.
  3. Add Extras
    Fold in chocolate chips or add a spoon of peanut butter in the center.
  4. Microwave
    Cook for 60–90 seconds (depending on microwave strength).
  5. Cool Slightly & Enjoy
    Let it sit for 1–2 minutes—then dig into that warm, fudgy center!

🍽️ Serving Ideas

  • Top with vegan ice cream 🍦
  • Add powdered sugar or drizzle chocolate syrup
  • Serve with berries 🍓

💡 Tips

  • Don’t overcook—it keeps cooking as it cools
  • For extra gooey texture, microwave closer to 60 seconds
  • Use a wide mug to prevent overflow

🥗 Nutrition (Approx.)

  • Calories: 250–300
  • Carbs: 35g
  • Fat: 12g
  • Protein: 4g

✨ Perfect for late-night cravings or a quick dessert fix—ready in under 2 minutes!

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