Vegan Chocolate Fudge Recipe
Vegan Chocolate Fudge Recipe (Creamy, No-Bake & Dairy-Free)
This Vegan Chocolate Fudge is rich, smooth, and intensely chocolatey—made without dairy, butter, or condensed milk. With a melt-in-your-mouth texture and deep cocoa flavor, this easy no-bake vegan fudge recipe is perfect for holidays, gifting, or anytime you need a quick plant-based dessert.
Made with just a handful of simple ingredients, this fudge sets beautifully and slices into perfect squares every time.
Why You’ll Love This Vegan Fudge Recipe
- 100% vegan and dairy-free
- No baking required
- Rich, creamy chocolate texture
- Made with simple pantry ingredients
- Perfect for holidays, parties, and edible gifts
Ingredients for Vegan Chocolate Fudge
- 2 cups dairy-free chocolate chips (dark or semi-sweet)
- ½ cup full-fat coconut milk
- 2 tbsp coconut oil or vegan butter
- 1 tsp vanilla extract
- Pinch of salt (optional, for balance)
How to Make Vegan Chocolate Fudge
- Melt the chocolate
In a saucepan over low heat, combine chocolate chips, coconut milk, and coconut oil. Stir continuously until smooth and glossy. - Add flavor
Remove from heat and stir in vanilla extract and salt. - Set the fudge
Pour the mixture into a parchment-lined baking dish and smooth the top evenly. - Chill
Refrigerate for 2–3 hours, or until completely firm. - Slice & serve
Cut into squares and enjoy!
Tips for Perfect Vegan Fudge
- Use full-fat coconut milk for the creamiest texture
- Chill fully before slicing for clean edges
- Sprinkle flaky sea salt on top for a gourmet finish
- For firmer fudge, refrigerate overnight
Variations & Add-Ins
- Peanut butter swirl
- Walnuts or pecans
- Mint or orange extract
- Espresso powder for mocha fudge
Storage & Shelf Life
- Store in an airtight container in the refrigerator for up to 7 days
- Freeze for up to 2 months
- Perfect for make-ahead desserts and gift boxes
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