Vegan Chocolate Fudge

Vegan Chocolate Fudge (Rich, Creamy & Dairy-Free)

This Vegan Chocolate Fudge is rich, creamy, and melt-in-your-mouth smooth — everything you crave in classic fudge, minus the dairy. Made with simple plant-based ingredients, this easy no-bake vegan fudge recipe delivers deep chocolate flavor with a perfectly soft, sliceable texture.

Whether you’re making dessert for the holidays, prepping edible gifts, or just satisfying a chocolate craving, this vegan fudge is guaranteed to impress.


Why You’ll Love This Vegan Chocolate Fudge

  • 100% vegan and dairy-free
  • No baking required
  • Ultra-creamy, smooth texture
  • Made with just a few ingredients
  • Perfect for holidays, parties, and gifting

Ingredients for Vegan Chocolate Fudge

  • 2 cups dairy-free chocolate chips (dark or semi-sweet)
  • ½ cup full-fat coconut milk
  • 2 tbsp coconut oil or vegan butter
  • 1 tsp vanilla extract
  • Pinch of salt (optional, enhances flavor)

How to Make Vegan Chocolate Fudge

  1. Melt the chocolate
    In a saucepan over low heat, combine chocolate chips, coconut milk, and coconut oil. Stir constantly until smooth and glossy.
  2. Add flavor
    Remove from heat and stir in vanilla extract and salt.
  3. Set the fudge
    Pour the mixture into a parchment-lined dish and smooth the top evenly.
  4. Chill
    Refrigerate for 2–3 hours, or until fully set.
  5. Slice & enjoy
    Cut into bite-sized squares and serve.

Tips for Perfect Vegan Fudge

  • Use full-fat coconut milk for the creamiest texture
  • Chill completely before slicing for clean edges
  • Sprinkle flaky sea salt on top for a gourmet finish
  • Store chilled to maintain firmness

Variations & Add-Ins

  • Peanut butter or almond butter swirl
  • Chopped walnuts, pecans, or hazelnuts
  • Espresso powder for mocha fudge
  • Peppermint extract for a holiday version

Storage & Shelf Life

  • Store in an airtight container in the fridge for up to 7 days
  • Freeze for up to 2 months
  • Great for make-ahead desserts and gift boxes

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