Vegan Chocolate Fudge
Vegan Chocolate Fudge (Rich, Creamy & Dairy-Free)
This Vegan Chocolate Fudge is rich, creamy, and melt-in-your-mouth smooth — everything you crave in classic fudge, minus the dairy. Made with simple plant-based ingredients, this easy no-bake vegan fudge recipe delivers deep chocolate flavor with a perfectly soft, sliceable texture.
Whether you’re making dessert for the holidays, prepping edible gifts, or just satisfying a chocolate craving, this vegan fudge is guaranteed to impress.
Why You’ll Love This Vegan Chocolate Fudge
- 100% vegan and dairy-free
- No baking required
- Ultra-creamy, smooth texture
- Made with just a few ingredients
- Perfect for holidays, parties, and gifting
Ingredients for Vegan Chocolate Fudge
- 2 cups dairy-free chocolate chips (dark or semi-sweet)
- ½ cup full-fat coconut milk
- 2 tbsp coconut oil or vegan butter
- 1 tsp vanilla extract
- Pinch of salt (optional, enhances flavor)
How to Make Vegan Chocolate Fudge
- Melt the chocolate
In a saucepan over low heat, combine chocolate chips, coconut milk, and coconut oil. Stir constantly until smooth and glossy. - Add flavor
Remove from heat and stir in vanilla extract and salt. - Set the fudge
Pour the mixture into a parchment-lined dish and smooth the top evenly. - Chill
Refrigerate for 2–3 hours, or until fully set. - Slice & enjoy
Cut into bite-sized squares and serve.
Tips for Perfect Vegan Fudge
- Use full-fat coconut milk for the creamiest texture
- Chill completely before slicing for clean edges
- Sprinkle flaky sea salt on top for a gourmet finish
- Store chilled to maintain firmness
Variations & Add-Ins
- Peanut butter or almond butter swirl
- Chopped walnuts, pecans, or hazelnuts
- Espresso powder for mocha fudge
- Peppermint extract for a holiday version
Storage & Shelf Life
- Store in an airtight container in the fridge for up to 7 days
- Freeze for up to 2 months
- Great for make-ahead desserts and gift boxes
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