Vegan Chocolate Chip Cookie Dough Dessert

ByHannah Peterson

This vegan chocolate chip cookie dough dessert is rich, creamy, and loaded with chocolate chips—just like classic cookie dough, but completely safe to eat raw. It’s the ultimate no-bake treat that feels indulgent while being quick and easy to make.

🧾 Ingredients

  • 1 cup chickpeas (drained and rinsed)
  • ¼ cup peanut butter (or almond butter)
  • ¼ cup maple syrup
  • 2 tbsp coconut oil (melted)
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • ⅓ cup vegan chocolate chips

👩‍🍳 Step-by-Step Instructions

  1. Blend the Base
    Add chickpeas, peanut butter, maple syrup, coconut oil, vanilla, and salt to a food processor. Blend until completely smooth.
  2. Adjust Texture
    If needed, add 1–2 tbsp plant-based milk for a creamier consistency.
  3. Fold in Chocolate Chips
    Transfer mixture to a bowl and stir in chocolate chips.
  4. Chill (Optional)
    Refrigerate for 30 minutes for a firmer, scoopable texture.
  5. Serve & Enjoy
    Scoop into a bowl or cup and enjoy like edible cookie dough!

🍽️ Serving Suggestions

  • Serve chilled with extra chocolate chips on top 🍫
  • Use as a dip for fruit like apples or strawberries 🍓
  • Roll into small bites for snack-sized treats

💡 Tips for Best Results

  • Blend thoroughly for a silky smooth texture (no chickpea taste!)
  • Use good-quality vanilla for better flavor
  • Chill before serving for a thicker, dessert-like consistency

🥗 Nutrition (Approx. per serving)

  • Calories: 210
  • Carbs: 22g
  • Fat: 11g
  • Sugar: 12g
  • Protein: 6g

✨ A fun, protein-packed vegan dessert that tastes like cookie dough—without the worry of raw ingredients!

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