Vegan Chocolate Chip Banana Loaf

ByHannah Peterson

(Moist, Fluffy & Bakery-Style)

This vegan chocolate chip banana loaf is incredibly moist, soft, and bursting with sweet banana flavor and melty chocolate chips. With its golden crust and tender crumb, it’s the perfect comforting bake—great for breakfast, snacking, or dessert.

🧾 Ingredients

  • 3 ripe bananas (mashed)
  • ¾ cup brown sugar (or coconut sugar)
  • ⅓ cup neutral oil (or melted coconut oil)
  • ¼ cup plant-based milk
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon (optional)
  • ½ cup vegan chocolate chips

👩‍🍳 Step-by-Step Instructions

  1. Preheat & Prep
    Preheat oven to 350°F (175°C). Grease or line loaf pans.
  2. Mix Wet Ingredients
    In a bowl, mash bananas until smooth. Mix in sugar, oil, plant milk, and vanilla.
  3. Combine Dry Ingredients
    In another bowl, whisk flour, baking soda, baking powder, salt, and cinnamon.
  4. Make the Batter
    Add dry ingredients to wet and mix until just combined. Fold in chocolate chips.
  5. Bake
    Pour batter into loaf pans and bake for 45–55 minutes, until golden and cooked through.
  6. Cool
    Let cool before removing from pans and slicing.

🍽️ Serving Suggestions

  • Enjoy warm with vegan butter 🧈
  • Pair with coffee or tea ☕
  • Toast slices for extra crisp edges

💡 Tips for Best Results

  • Use very ripe bananas for maximum sweetness
  • Don’t overmix to keep the loaf light and fluffy
  • Let the loaf cool to avoid crumbling when slicing

🥗 Nutrition (Approx. per slice)

  • Calories: 240
  • Carbs: 35g
  • Fat: 9g
  • Sugar: 17g
  • Protein: 3g

✨ A classic vegan banana loaf that’s soft, chocolatey, and perfect for sharing—or keeping all to yourself!

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