Vegan Chocolate Chip Banana Bread

ByHannah Peterson

Vegan Chocolate Chip Banana Bread (Moist, Sweet & Irresistible)

This vegan chocolate chip banana bread is soft, moist, and naturally sweetened with ripe bananas. Studded with melty chocolate chips and packed with flavor, it’s the perfect comforting bake for breakfast, dessert, or an anytime treat.

🧾 Ingredients

  • 3 ripe bananas (mashed)
  • ½ cup brown sugar (or coconut sugar)
  • ⅓ cup neutral oil (or melted coconut oil)
  • ¼ cup plant-based milk
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp cinnamon (optional)
  • ½ cup vegan chocolate chips

👩‍🍳 Step-by-Step Instructions

  1. Preheat & Prep
    Preheat oven to 350°F (175°C). Grease or line a loaf pan.
  2. Mix Wet Ingredients
    In a bowl, mash bananas until smooth. Add sugar, oil, plant milk, and vanilla. Mix well.
  3. Combine Dry Ingredients
    In another bowl, whisk together flour, baking soda, salt, and cinnamon.
  4. Make the Batter
    Add dry ingredients to wet and stir until just combined. Fold in chocolate chips.
  5. Bake
    Pour into the loaf pan and bake for 50–60 minutes, until a toothpick comes out clean.
  6. Cool
    Let cool in the pan for 10–15 minutes, then transfer to a rack to cool completely.

🍽️ Serving Suggestions

  • Enjoy warm with a spread of peanut butter 🥜
  • Pair with coffee or tea ☕
  • Add sliced bananas on top for extra sweetness

💡 Tips for Best Results

  • Use very ripe bananas for maximum sweetness and moisture
  • Don’t overmix to keep the bread tender
  • Cover loosely with foil if the top browns too quickly

🥗 Nutrition (Approx. per slice)

  • Calories: 230
  • Carbs: 34g
  • Fat: 9g
  • Sugar: 16g
  • Protein: 3g

✨ A classic vegan bake that’s rich, comforting, and packed with chocolatey goodness—perfect for using up ripe bananas!

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