Vegan Chickpea Chocolate Chip Cookies
Vegan Chickpea Chocolate Chip Cookies
Soft • Gooey • Protein-Packed ✨
You won’t believe these deliciously rich, chewy cookies are made with chickpeas! They’re naturally sweetened, loaded with melty chocolate chips, and full of plant-based protein goodness. Perfect for a wholesome dessert or snack! 🌱
🌿 Ingredients:
- 1 can (15 oz) chickpeas, rinsed and drained
- ¼ cup nut butter (peanut, almond, or cashew)
- ¼ cup maple syrup or agave
- 2 tsp vanilla extract
- ½ tsp baking powder
- ¼ tsp baking soda
- Pinch of salt
- ⅓ cup oat flour (or rolled oats blended into flour)
- ½ cup vegan chocolate chips 🍫
👩🍳 Directions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a food processor, blend chickpeas, nut butter, maple syrup, and vanilla until smooth.
- Add oat flour, baking powder, baking soda, and salt — pulse until fully combined.
- Stir in chocolate chips (save some for topping).
- Scoop dough onto the baking sheet and flatten slightly.
- Bake for 10–12 minutes, until golden on the edges and soft in the center.
- Let cool for 5–10 minutes before enjoying warm, gooey perfection! 🍪💛
💚 Tips:
- For extra chewiness, refrigerate the dough for 30 mins before baking.
- Use dark chocolate chunks for a richer flavor.
- Store in an airtight container for up to 4 days (or freeze for later).
✨ Why You’ll Love Them:
✔ Gluten-free & dairy-free
✔ Protein-packed (thanks to chickpeas!)
✔ Naturally sweetened
✔ Kid-friendly & totally addicting
Soft, chocolatey, and secretly healthy — these vegan cookies are pure comfort in every bite! 🍪🌿✨
