Vegan Carrot Cake Truffles

ByHannah Peterson

Vegan Carrot Cake Truffles — Soft, Sweet, and Seriously Irresistible!

If you love carrot cake but want something a little more fun, creamy, and bite-sized, these Vegan Carrot Cake Truffles are about to become your newest dessert obsession. Think: the cozy flavors of spiced carrot cake rolled into soft, melt-in-your-mouth truffles and dipped in silky vegan white chocolate. YES, they’re as dreamy as they look. 😍

These little treats are perfect for parties, Easter spreads, gifting, or satisfying those late-night “just one bite” cravings. And since they’re vegan, dairy-free, and made with simple ingredients, you can enjoy them totally guilt-free. 🌱💛

🥣 Ingredients

For the Truffle Base:

  • 1 ½ cups crumbled vegan carrot cake (homemade or store-bought)
  • ¼ cup vegan cream cheese
  • 1 tbsp maple syrup (optional for extra sweetness)
  • ½ tsp cinnamon
  • ¼ tsp nutmeg
  • Pinch of salt

For the Coating:

  • 1 ½ cups vegan white chocolate chips
  • 1 tsp coconut oil (helps the coating stay smooth!)

Optional Toppings:

  • Chopped pecans
  • Grated carrot
  • Crushed walnuts
  • Extra white chocolate drizzle

👩‍🍳 Instructions

1️⃣ Make the Carrot Cake Base

Crumble your vegan carrot cake into a large bowl until it resembles soft crumbs.
Mix in the vegan cream cheese, cinnamon, nutmeg, and maple syrup until the mixture becomes dough-like and sticky enough to roll.

2️⃣ Roll into Truffles

Scoop out small portions and roll them into bite-sized balls (about 1 inch).
Place them on a parchment-lined tray and freeze for 20–30 minutes.

3️⃣ Prepare the White Chocolate Coating

Melt vegan white chocolate and coconut oil in a microwave or double boiler. Stir until smooth and glossy.

4️⃣ Dip & Decorate

Dip each chilled truffle into the melted chocolate, letting the excess drip off.
Top with chopped nuts, carrot shreds, or drizzle extra chocolate over the top.

5️⃣ Chill and Serve

Refrigerate for at least 15 minutes until the coating sets.
Then bite into pure bliss. 🥰

🌿 Tips for Perfect Truffles

✨ Freeze truffles before dipping — it keeps the coating smooth
✨ Add raisins or shredded coconut for extra texture
✨ Swap white chocolate for dark chocolate if you prefer a richer flavor
✨ Store in the fridge for up to 1 week or freeze for up to a month

These Vegan Carrot Cake Truffles are the perfect little bites of creamy, spicy, sweet goodness — beautifully coated, endlessly snackable, and totally plant-powered. 🥕💛✨

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