Vegan Blueberry Cheesecake

ByHannah Peterson

Vegan Blueberry Cheesecake — Creamy, Dreamy & Bursting with Berries! 🍇

If you love cheesecake but want something lighter, dairy-free, and loaded with summer flavor, this Vegan Blueberry Cheesecake will steal your heart. It’s smooth, luscious, and sits on a golden, crumbly crust with a sweet-tart blueberry topping.

Perfect for birthdays, gatherings, or a cozy weekend treat — no one will guess it’s 100% vegan! 🌱

🌿 Ingredients

For the crust:

  • 1 ½ cups vegan biscuits or graham crackers, crushed
  • ¼ cup melted coconut oil or vegan butter
  • 2 tbsp maple syrup

For the cheesecake layer:

  • 1 ½ cups raw cashews, soaked 4–6 hours (or boiled 15 minutes)
  • ½ cup coconut cream (thick part from a can)
  • ¼ cup maple syrup or agave nectar
  • 2 tbsp lemon juice
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil, melted

For the blueberry topping:

  • 1 cup fresh or frozen blueberries
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 tbsp lemon juice
  • 1–2 tbsp maple syrup, to taste

👩‍🍳 Instructions

1️⃣ Make the crust:
Mix crushed biscuits, melted coconut oil, and maple syrup until the texture resembles wet sand. Press firmly into the bottom of a springform pan. Chill in the fridge while you prepare the filling.

2️⃣ Blend the cheesecake layer:
Add soaked cashews, coconut cream, maple syrup, lemon juice, vanilla, and melted coconut oil to a blender. Blend until silky smooth. Pour over the chilled crust and smooth the top. Refrigerate for at least 4 hours (or freeze 1 hour for a quick set).

3️⃣ Prepare the blueberry topping:
In a small saucepan, combine blueberries, cornstarch, water, lemon juice, and maple syrup. Cook over medium heat until thickened and glossy. Allow to cool slightly, then spread over the cheesecake.

4️⃣ Chill & serve:
Refrigerate for another hour before serving. Top with fresh blueberries for a beautiful finish!

💡 Tips & Variations

🫐 Use mixed berries (strawberries, raspberries, blackberries) for variety.
🍋 Add lemon zest for a citrusy twist.
🍰 Make it no-bake by chilling the crust instead of baking it.

✨ Creamy, tangy, and beautifully vibrant — this Vegan Blueberry Cheesecake is pure plant-based perfection! 💙

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