Vegan Blueberry Cashew Cake

Vegan Blueberry Cashew Cake — Creamy, Dreamy & No-Bake! 🌿🍰

This Vegan Blueberry Cashew Cake is pure magic — smooth, luscious, and naturally sweetened with the fresh flavor of blueberries. It’s completely dairy-free, gluten-free, and no-bake! Perfect for special occasions, or just when you want something sweet and beautiful. 💫

The rich cashew base blends perfectly with coconut cream and blueberries to create that stunning purple hue. Topped with fresh berries and edible flowers, it’s a showstopper that tastes even better than it looks! 😍

🍰 Ingredients

For the crust:

1 cup almonds or cashews
1 cup pitted dates (soaked 10 mins in warm water, then drained)
1 tbsp coconut oil (optional for firmness)
Pinch of salt

For the filling:

1 ½ cups raw cashews, soaked overnight (or at least 4 hours)
1 cup coconut cream (the thick part from a chilled can)
½ cup fresh or frozen blueberries
¼ cup maple syrup or agave
2 tbsp lemon juice
1 tsp vanilla extract
2 tbsp coconut oil (helps it set)

Toppings:

Fresh blueberries 🫐
Edible flowers (optional but so pretty 🌸)
Chopped nuts or shredded coconut

👩‍🍳 Instructions

1️⃣ Make the crust:
In a food processor, blend almonds (or cashews) and dates until a sticky dough forms. Press evenly into the bottom of a springform pan (lined with parchment). Place in the freezer to firm up while you prepare the filling.

2️⃣ Make the filling:
Drain soaked cashews and blend them with coconut cream, blueberries, maple syrup, lemon juice, vanilla, and coconut oil. Blend until silky smooth and creamy.

3️⃣ Assemble:
Pour the filling over the crust, smooth the top, and freeze for at least 4–6 hours, or until firm.

4️⃣ Serve:
Before serving, let it thaw for 15–20 minutes at room temperature. Top with fresh blueberries, edible flowers, and a sprinkle of nuts. Slice and enjoy! 💜

💡 Tips

✨ For extra color: Add a few drops of natural purple food coloring or more blueberries.
🥥 Swap coconut cream with vegan yogurt for a tangier version.
❄️ Store in the freezer — it keeps beautifully for up to 2 weeks!

💜🌿 This Vegan Blueberry Cashew Cake is creamy, vibrant, and irresistibly smooth — a perfect guilt-free indulgence. Whether it’s for brunch, birthdays, or just self-care dessert time, this cake always steals the spotlight! 🫐✨