Vegan Black Pepper Cauliflower

Vegan Black Pepper Cauliflower 🌿

Crispy. Spicy. Addictive.

This Vegan Black Pepper Cauliflower is your new go-to for takeout-style flavor — without the guilt!
Crispy roasted cauliflower is coated in a sticky, peppery glaze that’s perfectly balanced with garlic, soy, and a hint of sweetness. Each bite hits that sweet-spicy-savory harmony we all crave.

Ready in under 30 minutes, it’s the ultimate weeknight dinner or party appetizer. 🍽️

🌶️ Ingredients

1 medium head of cauliflower, cut into bite-size florets
2 tbsp cornstarch
2 tbsp soy sauce or tamari (for gluten-free)
1 tbsp maple syrup or agave
1 tbsp rice vinegar or apple cider vinegar
2 tsp freshly cracked black pepper
1 tsp garlic powder (or 2 cloves fresh, minced)
1 tbsp olive oil or sesame oil
1 tsp mustard seeds (optional, for extra pop)
Chopped green onions for garnish

👩‍🍳 Instructions

Prep the cauliflower:
- Preheat oven to 425°F (220°C).
- Toss cauliflower florets in cornstarch and a drizzle of oil until evenly coated.
- Arrange on a baking sheet and roast for 20–25 minutes, flipping halfway through, until golden and crisp.
Make the glaze:
- In a small pan, heat sesame oil.
- Add garlic and mustard seeds (if using), then stir in soy sauce, maple syrup, vinegar, and black pepper.
- Simmer 2–3 minutes until slightly thickened.
Combine & serve:
- Toss roasted cauliflower in the glaze until coated.
- Garnish with chopped green onions and serve immediately.

💡 Pro Tips

For a richer flavor, add a pinch of chili flakes or a dash of hoisin sauce.
Air fryer method: Cook at 400°F (200°C) for 15–18 minutes.
Serve with steamed jasmine rice or quinoa for a satisfying meal!

Bold, spicy, and perfectly caramelized — this Vegan Black Pepper Cauliflower is comfort food with a kick! 🌶️💚