Vegan Berry Yogurt Parfait
Vegan Berry Yogurt Parfait
Fresh • Creamy • Naturally Sweetened ✨
A simple yet indulgent plant-based dessert or breakfast made with silky vegan yogurt, tangy berry compote, and juicy fresh berries. Perfect for a light treat that feels fancy but takes minutes to make! 🌿💛
🌿 Ingredients:
For the parfait:
- 1 cup vegan yogurt (coconut, almond, or soy-based)
- 1–2 tbsp maple syrup or agave (optional)
- ½ tsp vanilla extract
For the berry compote:
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp lemon juice
- 1–2 tbsp maple syrup
- 1 tsp cornstarch (optional, for thickness)
For topping:
- Fresh berries
- Granola or toasted coconut flakes (optional for crunch)
👩🍳 Directions:
- Make the compote:
Add berries, lemon juice, and maple syrup to a small pan. Simmer for 5–7 minutes until juicy and slightly thickened. Stir in cornstarch if you prefer a thicker texture. Let it cool. - Prepare the yogurt:
In a bowl, whisk vegan yogurt with vanilla and maple syrup until smooth and creamy. - Assemble the parfait:
Layer a spoonful of berry compote at the bottom of a glass, followed by yogurt. Repeat the layers until full. - Top it off:
Finish with a drizzle of compote and a handful of fresh berries. Add granola if desired for extra texture.
💚 Tips:
- Use frozen berries if fresh ones aren’t available.
- For a high-protein version, use soy or cashew yogurt.
- Chill for 30 minutes before serving for an extra refreshing treat.
✨ Why You’ll Love It:
✔ Ready in under 10 minutes
✔ Dairy-free & refined sugar-free
✔ Naturally sweet and tangy
✔ Perfect for breakfast, dessert, or snack time
A refreshing, creamy burst of berry goodness — all vegan, all love!
