Vegan Berry Ice Cream Recipe
Vegan Berry Ice Cream Recipe 🍦
Dairy-free, creamy, and bursting with berry goodness!
This Vegan Berry Ice Cream is light, luscious, and made with just a few wholesome ingredients. No ice cream maker needed — just blend, freeze, and scoop! It’s the perfect guilt-free dessert for summer days or anytime you crave something sweet and fruity. 💗
🍒 Ingredients
- 2 cups frozen mixed berries (or just raspberries for that gorgeous pink hue)
- 1 can (400ml) full-fat coconut milk
- ¼ cup maple syrup (or agave nectar)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: 1 tbsp lemon juice (for a tangy kick)
👩🍳 Instructions
- Blend it up:
- Add all ingredients to a high-speed blender or food processor.
- Blend until completely smooth and creamy.
- Freeze:
- Pour mixture into a freezer-safe container.
- Cover and freeze for 3–4 hours, stirring halfway through for a creamier texture.
- Scoop & serve:
- Let sit at room temperature for 10 minutes before scooping.
- Serve topped with fresh raspberries or a drizzle of berry sauce.
🌿 Tips
- For a soft-serve texture, enjoy right after blending (no freezing needed!).
- Add a handful of cashews (soaked) for extra creaminess.
- Swap coconut milk for oat cream or soy cream if preferred.
Sweet, smooth, and perfectly pink — this Vegan Berry Ice Cream is summer in a bowl! 💕🍓
