Vegan Bang Bang Cauliflower Sandwich
(Crispy, Spicy & Flavor-Packed)
This vegan bang bang cauliflower sandwich is crispy, saucy, and absolutely loaded with flavor. Featuring crunchy baked or fried cauliflower coated in a creamy, spicy-sweet bang bang sauce, it’s the perfect plant-based comfort food that rivals any classic sandwich.
🧾 Ingredients
For the Cauliflower:
- 1 medium head cauliflower (cut into florets)
- ¾ cup all-purpose flour
- ¾ cup plant-based milk
- 1 tsp garlic powder
- ½ tsp paprika
- ½ tsp salt
- ½ cup breadcrumbs (optional, for extra crunch)
- Oil (for frying or baking)
For the Bang Bang Sauce:
- ½ cup vegan mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp maple syrup
For Assembly:
- 4 burger buns
- Pickles
- Lettuce (optional)
👩🍳 Step-by-Step Instructions
- Prepare Batter
In a bowl, whisk together flour, plant milk, garlic powder, paprika, and salt. - Coat Cauliflower
Dip cauliflower florets into the batter, then coat with breadcrumbs if using. - Cook Until Crispy
- Bake: 400°F (200°C) for 20–25 minutes, flipping halfway
- Fry: Heat oil and fry until golden and crispy
- Make Bang Bang Sauce
Mix vegan mayo, sweet chili sauce, sriracha, and maple syrup. - Toss Cauliflower
Coat cooked cauliflower in the bang bang sauce. - Assemble Sandwich
Add saucy cauliflower to buns with pickles and lettuce.
🍽️ Serving Suggestions
- Serve with fries or sweet potato wedges 🍟
- Pair with coleslaw for a balanced meal 🥗
- Add extra sauce for dipping
💡 Tips for Best Results
- Don’t overcrowd when cooking for maximum crispiness
- Adjust spice level by adding more or less sriracha
- Toast buns lightly for better texture
🥗 Nutrition (Approx. per sandwich)
- Calories: 320
- Carbs: 40g
- Fat: 14g
- Sugar: 8g
- Protein: 6g
✨ A bold, crispy vegan sandwich that’s spicy, creamy, and totally satisfying—perfect for when you’re craving something indulgent!
