Vegan Banana Bread with Creamy Glaze

ByHannah Peterson

✨ Soft, Moist & Naturally Sweet

This Vegan Banana Bread is rich, fluffy, and packed with banana flavor—topped with a smooth, creamy glaze and a sprinkle of nuts for that perfect finish. It’s a go-to comfort bake that’s easy and foolproof.

🛒 Ingredients

Banana Bread

  • 3 ripe bananas, mashed
  • ⅓ cup melted coconut oil (or any oil)
  • ½ cup brown sugar (or maple syrup)
  • ¼ cup plant milk
  • 1 tsp vanilla extract
  • 1 ½ cups flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 tsp cinnamon (optional)
  • ½ cup chopped nuts (optional)

🍶 Glaze

  • 1 cup powdered sugar
  • 2–3 tbsp plant milk
  • ½ tsp vanilla

👩‍🍳 Instructions

1️⃣ Prep

Preheat oven to 350°F (175°C).
Line or grease a loaf pan.

2️⃣ Mix Wet Ingredients

In a bowl, combine:

  • mashed bananas
  • oil
  • sugar
  • plant milk
  • vanilla

3️⃣ Add Dry Ingredients

Stir in:

  • flour
  • baking soda
  • salt
  • cinnamon

Mix until just combined (don’t overmix).

4️⃣ Bake

Pour into pan and bake for 50–60 minutes until a toothpick comes out clean.

Cool completely.

5️⃣ Glaze

Whisk glaze ingredients and drizzle over cooled bread.
Top with chopped nuts if desired.

🍽 Serving Ideas

Enjoy with:

☕ coffee or tea
🥜 peanut butter spread
🍓 fresh fruit
🍫 vegan chocolate chips (mixed into batter!)

💡 Tips for Best Results

⭐ Use very ripe bananas (more sweetness & moisture)
⭐ Don’t overmix—keeps it fluffy
⭐ Let it cool before slicing (important!)
⭐ Store covered for 3–4 days or freeze slices

This Vegan Banana Bread proves you don’t need eggs or dairy for a perfectly moist, bakery-style loaf. It’s cozy, simple, and always a crowd-pleaser.

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