Vegan Baked Stuffed Pears

ByHannah Peterson

These vegan baked stuffed pears are soft, caramelized, and filled with a delicious mix of nuts, berries, and natural sweetness. This simple yet elegant dessert is perfect for cozy evenings or when you want something wholesome and impressive with minimal effort.

🧾 Ingredients

  • 3 ripe but firm pears (halved and cored)
  • 2 tbsp maple syrup
  • 1 tbsp coconut oil (melted)
  • ½ tsp cinnamon
  • ¼ tsp nutmeg (optional)

For the Filling:

  • ¼ cup chopped nuts (walnuts or pecans)
  • ¼ cup fresh berries (blueberries, raspberries)
  • 2 tbsp vegan cream cheese or coconut yogurt
  • 1 tbsp maple syrup

Optional Garnish:

  • Fresh thyme or mint
  • Extra drizzle of maple syrup

👩‍🍳 Step-by-Step Instructions

  1. Preheat Oven
    Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
  2. Prepare Pears
    Place halved pears cut-side up. Brush with melted coconut oil and maple syrup. Sprinkle with cinnamon and nutmeg.
  3. Add Filling
    Fill the center of each pear with nuts, berries, and a small spoon of vegan cream cheese or yogurt.
  4. Bake
    Bake for 25–30 minutes until pears are tender and caramelized.
  5. Finish & Serve
    Remove from oven, drizzle with extra maple syrup, and garnish with fresh herbs.

🍽️ Serving Suggestions

  • Serve warm with a scoop of vegan vanilla ice cream 🍨
  • Pair with tea for a cozy dessert ☕
  • Add granola for extra crunch

💡 Tips for Best Results

  • Choose pears that are ripe but still firm to hold their shape
  • Toast nuts beforehand for deeper flavor
  • Don’t overbake—pears should be soft but not mushy

🥗 Nutrition (Approx. per serving)

  • Calories: 190
  • Carbs: 26g
  • Fat: 9g
  • Sugar: 18g
  • Fiber: 4g

✨ A beautifully simple vegan dessert that’s naturally sweet, comforting, and perfect for any occasion!

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