Vegan Avocado Cucumber Tea Sandwiches
Vegan Avocado Cucumber Tea Sandwiches
Light, creamy, refreshing, and absolutely perfect for tea time, brunch, or a quick healthy snack!
These Vegan Avocado Cucumber Tea Sandwiches are cool, crisp, and beautifully delicate — the kind of simple recipe that feels fancy without any effort. Ideal for spring gatherings, picnics, afternoon tea parties, or anytime you want something fresh and satisfying. 💚✨
🥣 Ingredients
For the Sandwich Filling:
- 1 ripe avocado, mashed
- ½ cup vegan cream cheese
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh lemon juice
- ½ tsp garlic powder
- Salt & pepper, to taste
For Assembly:
- 8 slices of soft sandwich bread (white or whole grain)
- 1 large cucumber, thinly sliced (use a mandoline if you have one!)
- Optional: chives, microgreens, or a sprinkle of everything bagel seasoning
👩🍳 Instructions
- Make the creamy spread:
In a bowl, mix mashed avocado, vegan cream cheese, dill, lemon juice, garlic powder, salt, and pepper until smooth and fluffy. - Prep the bread:
Lightly toast your bread slices (optional), then let them cool so the spread doesn’t melt. - Assemble:
Spread a generous layer of the avocado-dill mixture on each slice.
Top with thinly sliced cucumber, layering evenly for that classic tea-sandwich look. - Cut & serve:
Press gently, slice diagonally or into small tea squares, and serve immediately.
🌿 Tips
- Use seedless English cucumbers for the best texture.
- Add fresh mint for a cooling twist.
- Want more protein? Add thinly sliced tofu or chickpea mash.
- If prepping ahead, brush cucumbers lightly with lemon juice to keep them crisp.
🥗 Perfect For
✨ Afternoon tea parties
✨ Light lunches
✨ Picnic baskets
✨ Bridal/baby showers
✨ Healthy kid-friendly snacks
These Vegan Avocado Cucumber Tea Sandwiches are simple, elegant, and bursting with herb-fresh flavor — the kind of recipe you’ll make again and again! 💚🥒
