Vegan Apple Fritters

ByHannah Peterson

✨ Golden, Crispy & Drizzled with Sweet Glaze

These look just like classic bakery-style apple fritters—crispy edges, soft fluffy inside, juicy apple bits, and a sweet glaze on top 🤤

🛒 Ingredients

Batter:

  • 1 cup flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp cinnamon
  • Pinch of salt
  • ¾ cup plant milk
  • 1 tsp vanilla extract
  • 1 cup apples (peeled, diced small)

For Frying:

  • Oil (for frying)

Glaze:

  • 1 cup powdered sugar
  • 2–3 tbsp plant milk
  • ½ tsp vanilla

👩‍🍳 Instructions

1️⃣ Make Batter

Mix:

  • flour, sugar, baking powder, cinnamon, salt

Add:

  • plant milk + vanilla

Fold in apples 🍎

2️⃣ Fry

  • Heat oil (medium heat)
  • Drop spoonfuls of batter
  • Fry 2–3 minutes per side until golden

3️⃣ Drain

Place on paper towels to remove excess oil

4️⃣ Glaze

Whisk glaze ingredients
Drizzle or dip fritters while warm

🍽 Serving Ideas

Perfect with:☕ coffee🍁 brunch spreads🍨 vegan ice cream

💡 Tips

⭐ Dice apples small so they cook through
⭐ Don’t overcrowd the pan
⭐ Keep oil at medium heat (not too hot or inside stays raw)

🥗 Nutrition (Approx per fritter)

  • Calories: ~150–220
  • Moderate sugar (from glaze)

These taste like fall in every bite—warm, cozy, and seriously addictive 😄

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