Vegan Apple Cranberry Pecan Salad (Fresh, Crunchy & Healthy!)

This Vegan Apple Cranberry Pecan Salad is crisp, sweet, and perfectly balanced with tart cranberries and buttery pecans. It’s an easy plant-based side dish that works beautifully for fall gatherings, holiday dinners, or a light everyday lunch.

If you’re searching for a healthy vegan apple salad recipe, this one is simple, naturally gluten-free, and ready in minutes.

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🥣 Ingredients

• 2 green apples, diced
• 1 cup red grapes (or dried cranberries)
• ½ cup dried cranberries (if not using grapes)
• ½ cup pecans, chopped
• ¼ cup walnuts (optional)
• 1 tbsp lemon juice
• 1–2 tbsp maple syrup
• Pinch of cinnamon
• Pinch of sea salt

Optional add-ins: baby spinach, vegan feta, chia seeds

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🍳 How to Make Apple Cranberry Pecan Salad

1️⃣ Prep the Fruit

Dice apples into bite-sized pieces. Toss with lemon juice to prevent browning.

2️⃣ Add Crunch

Stir in grapes or cranberries, pecans, and walnuts.

3️⃣ Sweeten & Season

Drizzle maple syrup, sprinkle cinnamon and sea salt. Toss gently.

4️⃣ Chill & Serve

Serve immediately or chill 20–30 minutes for enhanced flavor.

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🥗 Serving Ideas

• As a holiday side dish
• Over mixed greens for a full salad
• With grilled tofu or chickpeas
• As a healthy snack
• Alongside roasted vegetables

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🧊 Storage Tips

• Store in airtight container up to 2 days
• Best enjoyed fresh
• Add nuts just before serving for maximum crunch

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