Turkish Bread Recipe
Turkish Bread Recipe — Soft, Fluffy & Completely Addictive!
If you love bread that’s soft, pillowy, and melts in your mouth, this Turkish Bread (also known as Bazlama) is about to become your new obsession. This traditional flatbread is famous for its tender texture, golden toasted spots, and irresistible flavor — and the best part? It’s incredibly easy to make at home!
Made with just a few simple ingredients, Turkish bread cooks right on the stovetop, meaning no oven required. Whether you’re a beginner or a seasoned cook, you’ll be amazed by how fast and foolproof this recipe is.
Perfect for wraps, dipping, breakfast spreads, or simply enjoying warm with vegan butter — this bread adds comfort and flavor to any meal.
🛒 Ingredients
- 3 cups all-purpose flour
- 1 cup warm water
- 1 packet (2 ¼ tsp) active dry yeast
- 2 tbsp sugar
- ¼ cup plant-based yogurt (optional for extra softness)
- 2 tbsp olive oil
- 1 tsp salt
- Vegan butter or olive oil for brushing
👩🍳 How to Make Soft Turkish Bread
1️⃣ Activate the Yeast
In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until foamy.
This ensures your bread gets that perfect lift!
2️⃣ Make the Dough
Add the flour, salt, plant-based yogurt, and olive oil. Mix until a dough forms, then knead for 5–7 minutes until smooth.
3️⃣ Let It Rise
Cover the dough with a towel and let it rest for 30–45 minutes, or until doubled in size.
4️⃣ Shape the Flatbreads
Punch down the dough and divide into 6–8 balls. Roll each ball into a round, about ¼ inch thick.
5️⃣ Cook on the Stovetop
Heat a pan over medium heat (no oil!).
Cook each bread for 2–3 minutes per side until golden with toasted bubbles.
6️⃣ Brush & Serve
While hot, brush with vegan butter or olive oil to keep them soft and flavorful.
💡 Pro Tips for Perfect Turkish Bread
✨ Use warm (not hot) water to activate yeast
✨ Don’t skip resting the dough — softness depends on it
✨ Roll evenly so the bread puffs nicely
✨ Keep cooked breads covered so they stay warm and flexible
🧊 Storage
- Room Temperature: Store covered for 2–3 days
- Refrigerator: Up to 1 week
- Freezer: Up to 2 months
Reheat on a warm pan or microwave wrapped in a towel.
