Sugar-Free Peanut Butter Fudge
Low-Carb • Keto • Diabetic-Friendly • No-Bake Treat
This creamy peanut butter fudge is rich, melt-in-your-mouth, and made with just a few simple ingredients—perfect for satisfying sweet cravings without spiking blood sugar.
🥣 Ingredients
- 1 cup natural peanut butter (no sugar added)
- ½ cup unsalted butter
- ⅓–½ cup powdered erythritol (or monk fruit sweetener)
- 1 tsp vanilla extract
- Pinch of salt
👩🍳 Instructions
1️⃣ Melt
- In a saucepan over low heat, melt butter and peanut butter together
- Stir until smooth and creamy
2️⃣ Sweeten
- Remove from heat
- Whisk in sweetener, vanilla, and salt
- Mix until fully combined and silky
3️⃣ Set
- Pour into a lined pan (loaf or square dish)
- Smooth the top
4️⃣ Chill
- Refrigerate for 1–2 hours until firm
5️⃣ Slice & Enjoy
- Cut into small cubes
- Store in fridge for best texture
🍽️ Serving Ideas
- Sprinkle with dark chocolate chips (sugar-free)
- Add crushed nuts for crunch
- Drizzle melted keto chocolate on top 🍫
📊 Nutrition (Per Piece – approx.)
- Calories: 120
- Carbs: 3g
- Fiber: 1g
- Net Carbs: ~2g
- Fat: 11g
🥡 Storage
- Fridge: up to 1 week
- Freezer: up to 2 months (great for portion control!)
