|

Sugar-Free Fudgy Brownies

ByHannah Peterson

Rich • Fudgy • Low-Carb • Diabetic-Friendly

These ultra-fudgy brownies are rich, chocolatey, and perfectly moist—with that classic crackly top. Made without sugar and with low-carb ingredients, they’re the ultimate guilt-free dessert for chocolate lovers.

🥣 Ingredients

  • 1 cup almond flour
  • ½ cup unsweetened cocoa powder
  • ½ cup erythritol or monk fruit sweetener
  • ½ cup melted butter (or coconut oil)
  • 3 large eggs
  • 1 tsp vanilla extract
  • ½ tsp baking powder
  • Pinch of salt
  • ¼ cup sugar-free chocolate chips (optional)

👩‍🍳 Instructions

1️⃣ Prep

  • Preheat oven to 350°F (175°C)
  • Line an 8×8 baking pan with parchment paper

2️⃣ Mix Wet Ingredients

  • Whisk eggs, melted butter, and vanilla until smooth

3️⃣ Combine Dry Ingredients

  • Add almond flour, cocoa powder, sweetener, baking powder, and salt
  • Mix until thick batter forms

4️⃣ Add Chocolate Chips

  • Fold in sugar-free chocolate chips if using

5️⃣ Bake

  • Spread batter evenly in pan
  • Bake for 18–22 minutes (center should be slightly soft for fudgy texture)

6️⃣ Cool & Slice

  • Let cool completely before cutting into squares

🍽️ Serving Ideas

  • Serve warm with sugar-free ice cream
  • Dust with powdered erythritol
  • Pair with coffee or espresso ☕

🩺 Blood Sugar Tips

  • Use high-quality sugar-free chocolate to avoid hidden carbs
  • Almond flour helps reduce glycemic impact
  • Stick to small portions—these are rich and satisfying

📊 Nutrition (Per Brownie – approx.)

  • Calories: 170
  • Carbs: 6g
  • Fiber: 2g
  • Net Carbs: ~4g
  • Protein: 5g
  • Fat: 14g

🥡 Storage

  • Room temp: 2–3 days
  • Fridge: up to 1 week
  • Freezer: up to 2 months

Similar Posts