Low-Carb | Diabetic-Friendly | High-Protein Bread

This Sugar-Free Yogurt Bread is soft, fluffy, and perfect for anyone following a low-carb, keto, or diabetic-friendly lifestyle. Greek yogurt gives the bread moisture and protein while keeping the carb count low.

It’s ideal for sandwiches, toast, or breakfast with butter and eggs.

🥘 Ingredients

1 cup plain Greek yogurt (full-fat or low-fat)
2 eggs
1 cup almond flour
1 tsp baking powder
¼ tsp salt
1 tbsp olive oil or melted butter
Optional: 1 tbsp psyllium husk (for extra bread texture)

👩‍🍳 Instructions

1️⃣ Preheat Oven

Preheat oven to 350°F (175°C).
Line a small loaf pan with parchment paper.

2️⃣ Mix Wet Ingredients

In a bowl whisk together:

Greek yogurt
Eggs
Olive oil or melted butter

Mix until smooth.

3️⃣ Add Dry Ingredients

Add:

Almond flour
Baking powder
Salt
Psyllium husk (optional)

Mix until a thick batter forms.

4️⃣ Bake

Pour batter into the loaf pan and smooth the top.

Bake for 30–35 minutes until the top is golden and a toothpick comes out clean.

5️⃣ Cool

Let the bread cool for 10–15 minutes before slicing.

🍽️ Serving Ideas

This bread works great with:

🥑 Avocado toast
🍳 Eggs and bacon
🥪 Tuna or chicken salad sandwiches
🧀 Cream cheese spread

📊 Nutrition (Approx. per slice)

Calories: 120
Protein: 7g
Carbs: 3–4g
Net Carbs: ~2g
Fat: 9g

⭐ Tip:
Add garlic powder, herbs, or shredded cheese to make a savory sandwich bread.

Sugar-Free Fluffy “Zero-Carb” Yogurt Bread

🥘 Ingredients